Cleaning The Appliance; Recipes - Unold Black Rack 58550 Notice D'utilisation

CLEANING THE APPLIANCE

1. Do not immerse the appliance in water or other liquids.
2. Wipe off the baking surfaces with a damp cloth while they are still warm, and
use a soft brush to clean the recesses.
3. Never use hard or sharp objects. Hard or sharp objects would scratch the
non-stick coating.
4. Moreover, do not use any abrasive scouring agents, steel wool, metal objects,
hot cleaning agents or disinfectants, since they can damage the appliance.
5. Prior to first use the appliance must be completely dry.
6. The appliance can be set on its edge for place-saving storage.

RECIPES

Grilling times
The grilling times in the following table are to be used only as general guidelines,
since various factors are important for the grilling results, such as quality and
thickness of the food being grilled. Therefore, always keep a close watch on the
food during grilling to determine when it is done cooking.
Meat
Type of food
Sliced belly of pork
Fillet of beef, 200 g
Beef rump steak, 200 g
T-bone steak, 500 g
Cevapcici
Small bratwurst sausage
Large bratwurst sausage
Ring sausage
Bockwurst sausage
Sliced meat loaf, 1.5 cm thick
Stuffed ham slices
Hamburgers
Small meat skewers
Large meat skewers
Allow the appliance to cool before cleaning it.
Before cleaning, always turn off the appliance and unplug it from
the power supply.
Do not immerse the appliance and power cord in water or other
liquids.
Preparation
on a skewer
cut diagonally every 2 cm
cut diagonally every 2 cm
wrap in aluminium foil
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Approximate grilling time
12–14 min.
7–8 min. on each side
12–14 min. on each side
14–16 min. on each side
8 min. on each side
5 min. on each side
6 min. on each side
6 min. on each side
6 min. on each side
5 min. on each side
5 min. on each side
10–12 min. on each side
11–12 min. on each side
14–16 min. on each side
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