Cleaning Outside; Value Preservation Of The Blades - Graef SLICED KITCHEN SKS 850 Mode D'emploi

• Place the holder for remainders on
the rear wall of the slide at the slicing
material.
• Set the requested cutting thickness.
• Either press the thumb against the
switch for intermittent cutting or turn
the switch for continuous cutting
clockwise up to stop.
• Press the slicing material lightly to
stop.
• Evenly move the slide towards the
blade.
• Remove the thumb from the switch
for intermittent cutting or turn
the switch for continuous cutting
counter-clockwise to end the cutting
process.
TIP: Soft slicing material (such as cheese
or ham) can be cut best when chilled.
Soft slicing material can be cut better
when moved forward slowly. Cucum-
bers or carrots should be brought to
uniform size before cutting.
IMPORTANT!
After a continuous operation of 10
minutes, let the motor cool down for
an hour.
KNIFE DRAWER AND CHOPPING
BOARD
The practical chopping board made of
oiled beech wood is used to enlarge the
cutting surface by pulling forward a bit.
When you take out and turn the chop-
ping board, you have a useful decorative
cutting material support with juice rim.
A beech wood drawer is integrated in
the base plate. In combination with the
two-sided child safety lock, this is safer
storage place for your kitchen knives.
In order to open the drawer, press the
two child safety locks at the same time,
which are on right and left side of the
18
base plate. You can remove the draw-
er completely for cleaning by pulling it
right up to the end stop and pressing
the two child safety locks. When pushed
back in, the end stop snaps in automat-
ically and audibly. The easy-to-clean
beech wood parts must not be cleaned
in the dishwasher. Clean the wooden
parts by using a damp cloth. If the wood
colour grows pale, rubbing with edible
oil will help.

CLEANING OUTSIDE

CAUTION!
Watch the following safety instruc-
tions before starting to clean the
unit:
• Switch the unit off before clean-
ing and pull the power cord from
the electric socket.
• Let the unit cool down before
cleaning.
• Do not use any aggressive or abra-
sive detergents and no solvents.
• Do not scratch off stubborn soil-
ing with hard objects.
• Do not put the unit in the dish-
washer and do not use it under
running water.
Use a soft and moist cloth to clean the
outer surfaces of the unit. Use a mild de-
tergent in case of heavy soiling.
VALUE PRESERVATION OF THE
BLADES
For long-lasting sharpness and value re-
tention of your Graef blade, werecom-
mend to clean it in regular intervals, es-
pecially after cutting up salted meat and/
or ham. These foodstuffs contain salts,
when they stay on the surface of the
blade for a longer period of time, may
even form a rust film (even on "stain-