Panasonic SD-RD250 Notice D'utilisation page 10

Recipes ● For 'BAKE RAPID' option: Add extra
other liquid on top of that.
● C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s)
Measure the ingredients accurately.
Accurate measurement is essential in achieving good baking results. Weighing the ingredients would be more accurate than measuring them in
cups. This is why in this book's recipes, many ingredients are given in weight as well as in cup/spoon measurements.
The only ingredients that may be appropriate in measuring by volume, that is, by cups and spoons, are liquids and very small quantities of
dry ingredients, such as the yeast and spices. These are difficult to weigh by a kitchen scale. Even in such instances, measure the amount
accurately by scooping the ingredients in the measuring cup or the spoon of the desired size until the measure is more than full.
Level the top with the straight edge of a metal spatula to remove the excess. Do not tap the bottom of the cup or spoon on the table to hold
another scoop.
Correct way to use a measuring cup. 1
(Use store-bought measuring cup for
flour.)
Scoop the ingredient until the cup is
more than full.
Bread
[basic]
Basic White Bread
select basic, BAKE option
XL M
Dry yeast 1 1 ⁄ tsp 1 tsp
4
Bread flour 620 g/21 3 ⁄ oz. (4 7 ⁄ C) 420 g/14 3 ⁄ oz. (3 C)
4 16 4
Salt 2 tsp 1 1 ⁄ tsp
2
Dry milk 3 tbsp 2 tbsp
Butter 2 1 ⁄ tbsp 1 1 ⁄ tbsp
2 2
1
Sugar 1 ⁄ tbsp 1 tbsp
2
Water 400 mL/13 1 ⁄ oz./1 11 ⁄ C 280 mL/9 1 ⁄
2 16 2
( ): measurements not as precise as weight measurements.
Basic White Rapid Bread
select basic, BAKE RAPID option
XL M
Dry yeast 2 tsp 1 3 ⁄ tsp
4
Bread flour 620 g/21 3 ⁄ oz. (4 7 ⁄ C) 420 g/14 3 ⁄ oz. (3 C)
4 16 4
Salt 2 tsp 1 1 ⁄ tsp
2
Dry milk 3 tbsp 2 tbsp
Butter 2 1 ⁄ tbsp 1 1 ⁄ tbsp
2 2
Sugar 1 1 ⁄ tbsp 1 tbsp
2
Water 420 mL/14 oz./1 3 ⁄ C 290 mL/9 3 ⁄
4 4
( ): measurements not as precise as weight measurements.
Basic Raisin Bread
select basic, BAKE option
XL M
1
Dry yeast 1 ⁄ tsp 1 tsp
4
Bread flour 620 g/21 3 ⁄ oz. (4 7 ⁄ C) 420 g/14 3 ⁄ oz. (3 C)
4 16 4
Salt 2 tsp 1 1 ⁄ tsp
2
Dry milk 3 tbsp 2 tbsp
Butter 2 1 ⁄ tbsp 1 1 ⁄ tbsp
2 2
Sugar 1 1 ⁄ tbsp 1 tbsp
2
Cinnamon 1 1 ⁄ tsp 1 tsp
2
Water 400 mL/13 1 ⁄ oz./1 11 ⁄ C 290 mL/9 3 ⁄
2 16 4
*Raisin 125 g/4.4 oz. 85 g/3 oz.
( ): measurements not as precise as weight measurements.
● If you find that the raisins do not get mixed into the dough but remain burnt on the
surface of the loaf and then come off after being baked, add 1–2 tablespoons of
water to make the dough softer the next time.
18
3 ⁄ tsp of dry yeast and only XL size add extra 20 mL (
4
2
Level the top with the straight edge of
a metal spatula to remove the excess.
Carrot Spice Bread
select basic, BAKE/BAKE RAPID option
XL
Dry yeast 1 1 ⁄ tsp
4
Bread flour 620 g/21 3 ⁄ oz. (4 7 ⁄ C)
4 16
Salt 2 tsp
Dry milk 3 tbsp
Butter 2 1 ⁄ tbsp
2
Carrot, grated 55 g ( 1 ⁄ C)
4
oz./1 3 ⁄ C Allspice 4 tsp
16
Honey 1 1 ⁄ tbsp
2
Water 360 mL/12 oz./1 1 ⁄ C
2
( ): measurements not as precise as weight measurements.
Cranberry Bread
select basic, BAKE/BAKE RAPID option
XL
Dry yeast 1 1 ⁄ tsp
4
Bread flour 620 g/21 3 ⁄ oz. (4 7 ⁄ C)
4 16
Salt 2 tsp
Dry milk 3 tbsp
1
oz./1 3 ⁄ C Butter 2 ⁄ tbsp
16 2
Sugar 1 1 ⁄ tbsp
2
Cranberry juice 180 mL/6 oz./ 3 ⁄ C
4
Water 220 mL/7 1 ⁄ oz./ 15 ⁄ C
2 16
( ): measurements not as precise as weight measurements.
Spicy Cheese
select basic, BAKE/BAKE RAPID option
XL
Dry yeast 1 1 ⁄ tsp
4
Bread flour 620 g/21 3 ⁄ oz. (4 7 ⁄ C)
4 16
Salt 2 tsp
Dry milk 3 tbsp
oz./1 3 ⁄ C Sugar 1 1 ⁄ tbsp
16 2
Dry mustard 2 tsp
Black pepper 1 ⁄ tsp
2
Butter 2 1 ⁄ tbsp
2
Provolone cheese, chopped 60 g ( 3 ⁄ C)
8
Worcester sauce 2 tbsp
Water 400 mL/13 1 ⁄ oz./1 11 ⁄ C 280 mL/9
2 16
( ): measurements not as precise as weight measurements.
● For addition of ingredients with*, follow programming instructions on P.15.
3 ⁄ oz.) of water or
4
Bread
Fruit Nut Bran Bread
select basic, BAKE/BAKE RAPID option
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Bran Flakes
Sliced Almonds
Water
*Dried fruit bits
Milk Bread
select basic, BAKE/BAKE RAPID option
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Milk
M
1 tsp
420 g/14 3 ⁄ oz. (3 C)
4
Pepperoni & Cheese Bread
1 1 ⁄ tsp
2
select basic, BAKE/BAKE RAPID option
2 tbsp
1 1 ⁄ tbsp
2
2 tbsp
Dry yeast
2 tsp
Bread flour
1 tbsp
Salt
250 mL/8 1 ⁄ oz./1 1 ⁄ C
Dry milk
2 16
Sugar
Pepperoni, finely chopped
Provolone cheese, chopped
Parmesan cheese, grated
Garlic powder
M
Onion powder
1 tsp
Oregano
420 g/14 3 ⁄ oz. (3 C)
4
Olive oil
1 1 ⁄ tsp
2
Water
2 tbsp
1
1 ⁄ tbsp
2
1 tbsp
Zucchini
120 mL/4 oz./ 1 ⁄ C
2
select basic, BAKE/BAKE RAPID option
160 mL/5 1 ⁄ oz./ 11 ⁄ C
2 16
Dry yeast
Bread flour
Salt
Dry milk
M
Sugar
1 tsp
Cinnamon
420 g/14 3 ⁄ oz. (3 C)
4
Cloves powder
1 1 ⁄ tsp
2
Butter
2 tbsp
Zucchini, grated
1 tbsp
Water
1 tsp
*Walnut, finely chopped
1 ⁄ tsp
4
1 1 ⁄ tbsp
2
30 g ( 3 ⁄ C)
16
1 tbsp
1 ⁄ oz./1 3 ⁄ C
2 16
30% Whole Wheat Bread
select basic, BAKE option
XL M
1 1 ⁄ tsp 1 tsp Dry yeast
4
620 g/21 3 ⁄ oz. (4 7 ⁄ C) 420 g/14 3 ⁄ oz. (3 C) Whole wheat flour
4 16 4
2 tsp 1 1 ⁄ tsp Bread flour
2
3 tbsp 2 tbsp Salt
2 1 ⁄ tbsp 1 1 ⁄ tbsp Dry milk
2 2
1 1 ⁄ tbsp 1 tbsp Butter
2
20 g ( 1 ⁄ C) 10 g ( 1 ⁄ C) Molasses
4 8
30 g ( 3 ⁄ C) 20 g ( 1 ⁄ C) Water
8 4
400 mL/13 1 ⁄ oz./1 11 ⁄ C 290 mL/9 3 ⁄ oz./1 3 ⁄ C
2 16 4 16
100 g/3 1 ⁄ oz. 55 g/2 oz.
2
( ): measurements not as precise as weight measurements.
30% Whole Wheat Honey Walnut Bread
select basic, BAKE option
Dry yeast
XL M Whole wheat flour
1 1 ⁄ tsp 1 tsp Bread flour
4
620 g/21 3 ⁄ oz. (4 7 ⁄ C) 420 g/14 3 ⁄ oz. (3 C) Salt
4 16 4
Dry milk
2 tsp 1 1 ⁄ tsp
2
Butter
3 tbsp 2 tbsp
2 1 ⁄ tbsp 1 1 ⁄ tbsp Honey
2 2
1 1 ⁄ tbsp 1 tbsp Water
2
400 mL/13 1 ⁄ oz./1 11 ⁄ C 280 mL/9 1 ⁄ oz./1 3 ⁄ C *Walnut, finely chopped
2 16 2 16
( ): measurements not as precise as weight measurements.
30% Whole Wheat Raisin & Apricot Bread
select basic, BAKE option
XL M
1 1 ⁄ tsp 1 tsp Dry yeast
4
620 g/21 3 ⁄ oz. (4 7 ⁄ C) 420 g/14 3 ⁄ oz. (3 C) Whole wheat flour
4 16 4
2 tsp 1 1 ⁄ tsp Bread flour
2
Salt
3 tbsp 2 tbsp
Dry milk
1 1 ⁄ tbsp 1 tbsp
2
Butter
110 g/4 oz. 55 g/2 oz.
Molasses
60 g ( 3 ⁄ C) 20 g ( 1 ⁄ C)
8 8
Water
18 g ( 3 ⁄ C) 6 g ( 1 ⁄ C)
16 16
*Raisin
1 ⁄ tsp 1 ⁄ tsp
2 4
*Dried apricot (diced)
1 ⁄ tsp 1 ⁄ tsp
2 4
1 ⁄ tsp 1 ⁄ tsp
4 4
1 tbsp 1 tsp
400 mL/13 1 ⁄ oz./1 11 ⁄ C 280 mL/9 1 ⁄ oz./1 3 ⁄ C ● If you find that the raisins do not get mixed into the dough but remain burnt on the
2 16 2 16
surface of the loaf and then come off after being baked, add 1–2 tablespoons of
( ): measurements not as precise as weight measurements.
water to make the dough softer the next time.
[french]
XL M
1 1 ⁄ tsp 1 tsp
French Bread
4
3 7 3
620 g/21 ⁄ oz. (4 ⁄ C) 420 g/14 ⁄ oz. (3 C)
4 16 4 select french, BAKE option
2 tsp 1 1 ⁄ tsp
2
Dry yeast
3 tbsp 2 tbsp
Bread flour
1 1 ⁄ tbsp 1 tbsp
2
Salt
2 tsp 1 tsp
Butter
1 tsp 1 ⁄ tsp
4
Water
2 1 ⁄ tbsp 1 1 ⁄ tbsp
2 2
65 g ( 5 ⁄ C) 40 g ( 3 ⁄ C)
16 16
360 mL/12 oz./1 1 ⁄ C 260 mL/8 3 ⁄ oz./1 1 ⁄ C
2 4 16
30 g/1 oz. 20 g/0.7 oz.
( ): measurements not as precise as weight measurements.
● For addition of ingredients with*, follow programming instructions on P.15.
XL M
1 1 ⁄ tsp 1 tsp
4
180 g/6 1 ⁄ oz. (1 1 ⁄ C) 125 g/4 1 ⁄ oz. ( 7 ⁄ C)
4 4 4 8
430 g/15 1 ⁄ oz. (3 1 ⁄ C) 295 g/10 1 ⁄ oz. (2 1 ⁄ C)
4 8 2 8
2 tsp 1 1 ⁄ tsp
2
3 tbsp 2 tbsp
2 1 ⁄ tbsp 1 1 ⁄ tbsp
2 2
2 tbsp 1 1 ⁄ tbsp
2
380 mL/12 3 ⁄ oz./1 9 ⁄ C 280 mL/9 1 ⁄ oz./1 3 ⁄ C
4 16 2 16
( ): measurements not as precise as weight measurements.
XL M
1 1 ⁄ tsp 1 tsp
4
180 g/6 1 ⁄ oz. (1 1 ⁄ C) 125 g/4 1 ⁄ oz. ( 7 ⁄ C)
4 4 4 8
430 g/15 1 ⁄ oz. (3 1 ⁄ C) 295 g/10 1 ⁄ oz. (2 1 ⁄ C)
4 8 2 8
1
2 tsp 1 ⁄ tsp
2
3 tbsp 2 tbsp
2 1 ⁄ tbsp 1 1 ⁄ tbsp
2 2
2 tbsp 1 1 ⁄ tbsp
2
380 mL/12 3 ⁄ oz./1 9 ⁄ C 280 mL/9 1 ⁄ oz./1 3 ⁄ C
4 16 2 16
50 g/1.7 oz. 25 g/0.8 oz.
( ): measurements not as precise as weight measurements.
XL M
1 1 ⁄ tsp 1 tsp
4
180 g/6 1 ⁄ oz. (1 1 ⁄ C) 125 g/4 1 ⁄ oz. ( 7 ⁄ C)
4 4 4 8
430 g/15 1 ⁄ oz. (3 1 ⁄ C) 295 g/10 1 ⁄ oz. (2 1 ⁄ C)
4 8 2 8
2 tsp 1 1 ⁄ tsp
2
3 tbsp 2 tbsp
2 1 ⁄ tbsp 1 1 ⁄ tbsp
2 2
2 tbsp 1 1 ⁄ tbsp
2
380 mL/12 3 ⁄ oz./1 9 ⁄ C 280 mL/9 1 ⁄ oz./1 3 ⁄ C
4 16 2 16
60 g/2.2 oz. 40 g/1.5 oz.
60 g/2.2 oz. 40 g/1.5 oz.
( ): measurements not as precise as weight measurements.
3 ⁄ tsp
4
420 g/14 3 ⁄ oz. (3 C)
4
1 1 ⁄ tsp
2
1 tbsp
310 mL/10 1 ⁄ oz./1 5 ⁄ C
2 16
( ): measurements not as precise as weight measurements.
19