Sage the Smart Oven Pizzaiolo Guide Rapide page 13

NOTE
The peel needs to remain cool and clean to
prevent the dough from sticking. Do not sit the
peel under the pizza oven, while waiting to load
the pizza onto its surface.
HOW TO USE THE PAN
CAUTION
Ensure your pan is seasoned before use.
See care section for details.
Always ensure to have stone deck in place
when using the pizza pan.
For pan style pizza, the pizza should be
prepared in the unheated and oiled pizza pan
and then placed in a preheated oven.
Alternatively the pan can be preheated before
adding food, e.g. vegetables, to achieve better
charring results.
TIPS FOR PERFECT TOPPINGS
• Remove buffalo mozzarella from brine and press
gently on paper towel to drain.
• Non-cured meats and thicker vegetables should
be pre-cooked before using as
pizza topping.
• Excessive amounts of sauce or toppings can
make the crust soggy.
• Increasing salt content in your dough can help
with achieving leopard spotting.
• Extra sauce can be frozen in smaller portions
until required.
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