Hamilton Beach Commercial HVC406-CE Manuel D'utilisation page 8

How to Seal Food With Liquids
1. Cool foods before placing in vacuum-sealing pouch. Hot foods rapidly reach their boiling point which
may result in an insufficient seal and shorten the life of the pump.
NOTE: Hot foods create condensation, which may damage pump.
2. Monitor vacuum process through clear lid.
3. When you see a bubble appear in the vacuum-sealing pouch, press the +/STOP VAC
the vacuum process and begin the seal process.
Change the Cooling Times
Cooling Time
Your vacuum-sealing machine is equipped with a COOLING TIME feature that allows for sealing bar to cool
off while setting a secure seal on the vacuum-seal pouch. It can be adjusted from factory setting of 3.0
seconds up to 9.9 seconds, allowing enough time to set seal in thicker pouches.
1. In standby mode, display will show "ooo." Press and hold FUNCTION SELECT
3 seconds until "F01" appears on the display.
2. Press the FUNCTION SELECT
3. Press the +/STOP VAC
4. Press the FUNCTION SELECT
5. Press and hold FUNCTION SELECT
6. Unit will return to standby mode and display will show "ooo."
NOTE: Cooling times are applied to all programs. Regardless of which program is selected, cooling times
are the same.
Reset Functions to Factory Setting
In standby mode, display shows "oo." Press and hold +/STOP VAC
time for 5 seconds until displays shows "a.1." All parameters will be reset to the factory setting.
PROGRAM VACUUMING
NUMBER
0
1
2
3
4
5
6
7
8
9
8
FEATURE
Cooling Time
button to view the set time.
and –/STOP
button to confirm time. Display will show "F01" again.
button for 3 seconds to save cooling time.
GAS INFLATION
TIME TIME
30 5.0
30 5.0
30 5.0
30 5.0
30 5.0
30 5.0
30 5.0
30 5.0
30 5.0
30 5.0
CODE UNIT
F01 Seconds
buttons to adjust desired time.
HEAT SEALING
TIME
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
button to stop
RANGE
3.0–9.9
button for
and –/STOP buttons at same
SOFT AIR TIME COOL TIME
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0