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13.4
Fish
Fish juice is very sticky. Therefore only release the
steam very slowly. Once the pressure indicator has
retracted into the lid shaft handle, remove the lid straight
away.
Cooking time guidelines: Cooking times apply for 250 g in the perforated insert
Fish
Cod
Red fish
Pollack
Monk fish
Tuna
Wild salmon
Pike perch
44
Cooking level
Cooking time in min., well cooked
I
4
I
4
I
11
I
5
I
10
I
11
I
5
Comments
Whole fillet
Whole fillet
in portions
Whole fillet
in portions
in portions
Whole fillet
Publicité
Table des Matières
