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2.2
Cooking safely with the Sicomatic® econtrol
Increased pressure builds up in the cooker
during cooking.
Danger
→ Check that the cooker is securely closed.
The outer surface of the cooker can
reach 130°C.
Danger
→ Use suitable hand protection.
→ During use, never touch the hot external surface of
the cooker.
→ You must always use the handles and ensure a firm
grip when moving or carrying the hot cooker.
→ Move the Sicomatic® econtrol carefully when it is
under pressure.
→ Be careful not to touch anybody else with the hot
cooker.
→ Only place the hot Sicomatic® econtrol on heat-resist-
ant surfaces (never on synthetic material etc.).
→ Always open and close the Sicomatic® econtrol using
the handles.
→ Never leave the Sicomatic® econtrol unattended when
in use.
→ During use, keep children away from the Sicomatic®
econtrol.
Hot steam is released at the lid.
Danger
→ Never touch the steam.
→ Always keep your hands, head and body out of the
danger zone above the centre of the lid and the safety
slot on the rim of the lid.
8
Never overfill the cooker.
Danger
Overfilling the cooker can cause hot food to leak out
through the operating valve.
→ Fill the cooker to a maximum of 2/3 of its nominal
content.
→ Fill the cooker to a maximum of half of its nominal
content if you are cooking foods that overly swell or
froth, such as soups, pulses, stews, stocks, giblets and
pasta.
Never use force to open the cooker.
Danger
The cooker opens easily when depressurised.
→ Do not make any modifications to the safety mecha-
nisms.
Hot food can cause bubbles to form and it
can spurt out explosively when opening the
cooker, even if the steam has already been
Danger
released.
→ Therefore, always shake the cooker gently before you
open it to prevent burns and scalds caused by the hot
contents spurting out from the cooker.
Do not insert hot meat that you have cooked
with the skin on (e.g. beef tongue).
Danger
→ Allow the meat to cool beforehand.
In doing so the skin that has expanded under pressure
subsides and you can prevent burns caused by hot fluid
spurting out.
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