Nouvel 402031 Mode D'emploi page 6

Set the hand wheel (Fig.
Then run the dough trough the rollers 5-6 times by turning the handle, always placing it together again
(Fig. 7; P. 6) after rolling. If it sticks to the machine, add a little fl our. As soon as the dough has an even
shape, set the hand wheel to 2 and let the dough runtrough the machine again, then set it to
3 and repeat the process until the dough reaches the required thickness (position 9 on the hand wheel
produces of 2 mm). Now, insert the handle into the cutting rollers (Fig.
into the cutting rollers to cut it into the required type of pasta. If the cutting rollers do not cut, the dough
is too soft. Add more fl our and roll it again trough the smooth rollers before attempting to cut it again. If
the cutting rollers do not take hold of the dough it is too hard. Knead a little water into the dough, run it
through the smooth rollers and then trough the cutting rollers again. Leave the pasta to dry on a clean
towel for at least 1 hour. Place the pasta in plenty of salted boiling water. 1/2 kg pasta in 4 lit. water.
Cooking time approx. 2-5 minutes, depending on the thickness of the pasta. Stir gently while cooking
and then drain the pasta. The cutter attachement (Fig.
replaced with one of the other attachements which are included as accessories to make different kinds
of pasta.
1
5
9
6
402031_Pasta Set Manual DFIE.indd 6 402031_Pasta Set Manual DFIE.indd 6
5; P. 6) on the pasta Machine to position 1. The rollers are now fully open.
2
6
8; P. 6) and guide the dough
9; P. 6) can be removed via the guide rails and
3
7
4
8
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