Unold Backmeister Skala Notice D'utilisation page 40

Now use the ZEITWAHL button to enter the number of
DE
hours after which the bread should be finished baking.
Example:
EN
It is 8:00 p.m. and you want to have freshly baked white
FR bread at 7:00 p.m. the next morning.
Select the desired program with the MENÜ button and
NL
the desired degree of browning with the BRÄUNGSGRAD
button. In the example we will use program 1 = Basic. The
IT
program will end at 6:00 a.m. The bread will then be kept
warm for 1 hour.
ES
To be able to take out warm, fresh bread at 7:00 a.m. you
have to set the timer at 8:00 p.m. by repeatedly pressing
PL
the button to increase the program time to 11 hours. To
do so, press the ZEITWAHL button, which increases at
intervals of 10 minutes.
After the timer has been set, press the START/STOP button
to start the time delayed baking program. Please note:
When using the timer delay function, do not bake with
perishable ingredients such as milk, eggs, fruits, yogurt,
onions, etc.
LICHT/LIGHT
The Backmeister Skala is equipped with lights for the
®
baking compartment, so you can observe the progress of the
dough or of the bread at any time without having to open
the lid. The baking compartment is not lighted throughout
the entire program. To check the dough, press the LICHT
button to turn on the light in the baking compartment.
After one minute, or as soon as you press the button again,
the light goes out.
BUTTON LOCK
To prevent accidental pressing of the buttons, e.g. by
children, you can lock the buttons. If you first press the
ABSCHNITT button and then the BROWNING button,
you will hear three beeps, indicating that the buttons
(with the exception of ABSCHNITT and BRÄUNUNG) are
deactivated. To turn off the button lock function, press the
ABSCHNITT button again and then the BRÄUNGSGRAD
button and wait for the three beeps. Please note: when the
button lock function is on, the scale cannot be used.
EIGENPROGRAMM/USER PROGRAM
In addition to the other numerous programs provided by
the BACKMEISTER
®
PROGRAM. You can change the basic time and program
phase settings as programmed at the factory or leave out
various program phases. This allows you to develop your
own individual program for baking bread or preparing
dough. Below you will find a sample recipe.
First you should become familiar with the following
information on the basic programming and use of the
USER PROGRAM.
USER PROGRAM
The program features the following options
Browning
Timer
Loaf size I and II
The default program is the same as for the BASIC program.
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you can also program your own USER
programmable
programmable
not programmable
Phase Preset
Total time 3:00 hours
Knead 1 10 minutes
Rise 1 20 minutes
Knead 2 15 minutes
Rise 2 25 minutes
Rise 3 45 minutes
Bake 65 minutes
Keep warm 60 minutes
The times can be programmed as shown in the table.
Proceed as follows:
Select the USER PROGRAM with the Menu button.
Select the desired phase with the ABSCHNITT button.
Knead 1 and the programmed time 0:10 for this phase
appear on the display.
The time can be changed by means of the ZEITWAHL
button. Press it repeatedly until the desired time appears
on the display (past „0", if necessary).
Confirm the change with the ABSCHNITT button. Press
this button again and the next program phase and the
programmed time will appear on the display: Rise 1 = and
0:20.
If the maximum programmable time for the respective
program phase is exceeded by pressing the ZEITWAHL
button, O will appear on the display if this is possible
according to the above table. This phase is then skipped
during the program.
Every programmed setting must be confirmed by pressing
the ABSCHNITT button, so you can continue programming
the next program phase.
Once you have programmed all phases to suit your
preferences, conclude the programming by pressing the
ABSCHNITT button and then the START/STOP button.
The programmed time for the user program appears on
the display. The program then starts either immediately or
after the time set via the timer function.
The following recipe has been tested successfully:
Quarkstollen (a Christmas specialty made with "quark" or curd
cheese)
Weight (approx.)
Eggs
Curd cheese, 20% fat
content
Rum
Bitter almond oil
Lemon, juice and grated
rind
Butter, melted
White flour (type 405)
Raisins
Programmable time frame
6-14 minutes
20-60 minutes
5-20 minutes
5-120 minutes
0-120 minutes
0-80 minutes
0-60 minutes
700 g
1
125 g
2 ½ TBSP
2 drops
½ lemon
90 g
250 g
60 g
Stand 15.6.2020
15.06.2020 08:30:32 15.06.2020 08:30:32