Using The Touch Controls - Dometic CI-21 Manuel D'installation Et D'utilisation

Operation
• Use dry potholders only. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do
not use a towel or other bulky cloth.
• To avoid affecting product performance and to
prevent injury, do not heat empty pots. When in
use, do not leave the appliance without supervision
for extended periods. When leaving the appliance
without supervision, make sure that there is enough
water in the pot.
• Use the proper pan size. This appliance is equipped
with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also
improve efficiency.
• To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be
positioned so that it is turned inward and does not
extend over adjacent surface units.
• Do not heat iron items on the Cooktop to avoid
danger caused by high temperatures.
• To avoid accidents, do not place the Cooktop, when
in use, on a gas stove. (The magnetic lines can heat
the metal parts of the gas stove.)
• To avoid danger, do not place paper, aluminum foil,
cloth, or other unsuitable articles onto the Cooktop
heating plate for indirect heating.
• When using the Cooktop, do not put it on any metal
platform (such as iron, stainless steel, or aluminum),
or place a non-metal pad less than 4.7 in. (12 cm)
thick on the heating plate.
• Unplug the power cord from the outlet after use
to avoid fire and/or damage to the electrical
components.
• Do not use the Cooktop on carpet, a tablecloth, or
thin paper to avoid blocking the air inlet opening or
air outlet opening, which results in influencing heat
emission.
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• Do not use the Cooktop near a gas stove, kerosene
stove, gas cooker, or other heat source, or in any
space with an open fire or an environment with high
temperatures.

CAUTION: BURN HAZARD . Failure to obey
the following caution could result in minor or
moderate injury .
• Do not touch surface units or areas near units.
Surface units may be hot even though they are dark
in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch or let clothing or other flammable materials
contact surface units or areas near units until they
have had sufficient time to cool.
• Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
• Be cautious when opening any lid while cooking.
• Do not place metallic objects such as knives, forks,
spoons and lids on the Cooktop since they can get
hot.
• To avoid injuries such as scalding, do not let children
operate the appliance alone.
• When operating the appliance or after moving the
pot, the cooking area will remain hot for a period of
time. Do not touch it. Be careful of scalding caused
by the high temperature.

5 .1 Using the Touch Controls

• The controls respond to touch, so you do not need to
apply any pressure.
• Use the ball of your finger, not the tip of your finger.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that
there is no object (e.g., a utensil or a cloth) covering
them.
• Even a thin film of water may make the controls
difficult to operate.
Induction Cooktop
EN