Recipes - ESGE-Zauberstab GASTRO 200 Notice D'utilisation

Recipes | Mincer
Use of the mincer
The following recipes ar provided for 4 persons.
(tbs= tablespoon, ts= teaspoon)
Spicy Potato Soup
ƒ 50 g each of leek and celery
ƒ 1 carrot
ƒ 1 shallot
ƒ 2 tbs. of butter
ƒ 1 ltr. of bouillon
ƒ 250 g of waxy potatoes
Clean and wash the leek, cut the green part off and use only the white part. Clean the celery, clean
and wash the carrot. Peel the shallot and roughly chop all vegetables using the mincer. Put butter
in a pot, sweat the vegetables in the butter and fill up with bouillon.
Peel the potatoes, roughly dice, add them to the bouillon and simmer, covered, during approx. 20
minutes at low heat.
Potato Pancakes
ƒ 400 g of baking potatoes, peeled and diced
ƒ 1 small, chopped onion
ƒ 1 fresh egg
ƒ Salt
Put the diced potatoes and the onion (or the potatoes finely grated using the Zauberette grater) in
a bowl, add the egg and season with salt, pepper and nutmeg.
Stir well with the mincer. Heat the oil well in a frying pan, add small amounts of the potato mixture
and flatten them to small pancakes and fry them on each side.
White Sauce
ƒ 50 g of butter
ƒ 5 tbs. of flour
ƒ ½ litre of bouillon or vegetable stock
Melt butter in a pot and brown the flour.
Add hot bouillon or vegetable stock, stir and simmer at low heat, stirring from time to time.
Chop possible lumps using the mincer, season with salt and lemon juice.
This recipe may be varied by adding 2 pieces of soft cheese, anchovies or capers.
ƒ Salt
ƒ ground black pepper
ƒ fresh marjoram as desired
ƒ fresh thyme as desired
ƒ 2 tbs. of whipped cream
ƒ 1 tbs. of chopped chives
ƒ Pepper
ƒ ground nutmeg
ƒ oil for frying
ƒ Salt
ƒ (optional) a squeeze of lemon juice
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