Tips On Use - DS Produkte KL-912 Mode D'emploi

Tips on Use

• The cooking times are dependent on the size, quality and quantity of the food and
on your own preferences on how well-cooked you like your food. Cooking times can
therefore vary. Start with shorter cooking times and then adjust the cooking times to
refl ect your own personal taste.
• Cooking times can be reduced if you cut your foodstuffs into smaller pieces before
cooking.
• If you work with two steaming containers we recommend placing larger food items or
food which takes longer to cook in the lower container.
• The main unit contains, next to the timer, a table with approximate cooking times
which will help you to make the relevant settings. All details about cooking times rep-
resent approximate guide values only, and may vary. The cooking times refer to the
lower steaming container, and cooking times in the upper steaming container may be
longer. We hope you will appreciate that we are unable to make precise statements
about cooking times:
Food
Fish
Vegetables (approx. 500 g):
broccoli
caulifl ower
carrots
onions
potatoes
spinach
mushrooms
frozen vegetables
Eggs
Meat
chicken (approx. 150 g)
pork (approx. 200 g)
beef (approx. 150 g)
Fruit
• In order to fl avour your food you can place fresh or dried herbs and spices on the
drip tray.
– For example herbs such as thyme, basil and parsley are ideal for providing
additional fl avour. If you use fresh herbs to add fl avour you will normally require a
larger quantity than if you use dried herbs.
– Apart from herbs and garlic, horseradish or caraway are also suitable.
21
Cooking time (approx.)
10-16 minutes
12-45 minutes
15-20 minutes
20 minutes
20-25 minutes
10-12 minutes
35 minutes
8-10 minutes
6-8 minutes
25-30 minutes
8-12 minutes
15-35 minutes
12-15 minutes
5-10 minutes
8-10 minutes
12-20 minutes
GB