Frigelux RC265BF Manuel D'utilisation page 28

empty for 4 hours before storing food for it to cool sufficiently.
The range of the temperature control is from position "1" the warmest to "8" the coldest. Adjust the
temperature control to the setting that best suits your needs. The setting of "MED" should be
appropriate for home or office refrigerator use.
To turn the refrigerator off, turn the temperature control to "0".
Appliance thermostat has 8 settings. The appliance assures that temperature is maintained as long as
it is in operation and that it is used in normal conditions of use. The temperature inside the appliance
can be influenced by many factors : ambient temperature, sun exposure, number of door opening and
amount of food stored... The slight changes in temperature are perfectly normal.

Setting 0 : OFF

Setting "MIN"(Settings 1 to 3) : Refrigerator compartment average temperature 4 to 10°C ;
Freezer compartment average temperature -10 to -16°C

Setting "NORMAL" (Settings 4 to 5) : Refrigerator compartment average temperature 0 to
8°C ; Freezer compartment average temperature -14 to -20°C

Setting "MAX" (Settings 6 to 7) : Refrigerator compartment average temperature -3 to 3°C ;
Freezer compartment average temperature -18 to -22°C
NOTE:

If the unit is unplugged, lost power, or turned off; you must wait 3 to 5 minutes before

Restarting the unit. If you attempt to restart before this time delay, the refrigerator will not start.

If you choose to change the thermostat setting, adjust thermostat control by one numerical
increment at a time. Allow several hours for temperature to stabilize between adjustments.
Do not leave the door open for too long so that the indoor temperature does not rise too much.
 "COLD ZONE" SYMBOLS (Depending on models)
You will find the symbol opposite in your refrigerator. It clearly shows the location of
your appliance's coldest zone: the temperature here is + 4°C or less. A temperature
indicator here enables you to check that your refrigerator is working correctly.
5. FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures
established by the National Agency for Food, Environmental and Occupational Health Safety
(ANSES). Failure to comply with these storage temperatures involves risks of poisoning and
food waste.
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