Greek Yogurt; Brown Function - Zavor LUX EDGE Manuel D'utilisation

Helpful Hints and Tips:
• The probiotics and live active cultures are strongest when the yogurt is fresh.
For the best results, only repeat the same starter yogurt 2 times max. After a
few days, the probiotics in the previous batch can weaken and the yogurt may
contain a liquid consistency.
• You may choose to make flavored yogurt and add sugar, honey, flavorings,
fruit, or other ingredients to taste just prior to eating.
• For best results and ease of preparation, use whole or semi-skimmed UHT
milk or reconstituted milk powder. They don't need to be heated or cooled
down.
• The best before-date for natural yogurts will be the date the yogurts were
made plus 7 days, depending on the freshness of the milk. When in doubt,
use the expiration date on your milk as a guideline.

Greek Yogurt

1. Place a strainer or a cheese cloth inside a container so the strainer doesn't
touch the bottom of the container to allow for better drainage.
2. Pour the homemade yogurt into the the strainer or cheese cloth and cover
with the lid. Put it in the refrigerator to strain and chill for at least 2 hours. The
longer the time, the thicker the yogurt becomes.
3. Gently remove yogurt from strainer or cheese cloth by turning the strainer or
cheese cloth upside down on a plate or container.
4. Put it back in the refrigerator to chill for another few hours before serving.

Brown Function

This function is part of the BROWN/SAUTÉ button, it allows you to brown food
such as meat or poultry, to help bring forth the best flavor and texture before
cooking.
Pat food dry with a paper towel before browning. For best results, make sure the
oil is hot before adding your meat or poultry. Brown the food in batches to keep
the correct oil temperature for even browning.
1. Place the removable cooking pot into the multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as
indicated in the recipe.
3. Press the BROWN/SAUTÉ button once for the Brown function. The display
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