Greek Yogurt; Brown Function; Sauté Function - Zavor LUX MULTI-COOKER Manuel D'utilisation

• For best results and ease of preparation, use whole or semi-skimmed UHT milk
or reconstituted milk powder. They don't need to be heated or cooled down.
• The best before-date for natural yogurts is the date the yogurts were made
plus 7 days, depending on the freshness of the milk. When in doubt, use the
expiration date on your milk as a guideline.

Greek Yogurt

1. Place the strainer or a cheesecloth inside a container, so the strainer doesn't
touch the bottom of the container to allow for better drainage.
2. Pour the homemade yogurt into the strainer or cheesecloth and cover with the
lid. Put it in the refrigerator to strain and chill for at least 2 hours. The longer
the time, the thicker the yogurt becomes.
3. Gently remove yogurt from strainer or cheesecloth by turning the strainer or
cheesecloth upside down on a plate or container.
4. Put it back in the refrigerator to chill for another few hours before serving.

Brown Function

This function allows you to brown food such as meat or poultry, to help bring forth
the best flavor and texture before cooking.
Pat the food dry with a paper towel before browning. For the best results, make
sure the oil is hot before adding your meat or poultry. Brown the food in batches
to keep the correct oil temperature for even browning.
1. Place the removable cooking pot into the multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as indicated
in the recipe. The lid should remain off when browning.
3. Press the BROWN button. The light on the BROWN button flashes and the
display reads 356°F. You may adjust the temperature with + or - buttons (it
ranges from 302°F-356°F).
4. Next, press the BROWN function again. The display reads 00:30. You may
adjust the time with + or - buttons.
5. Press the START/STOP button. When the BROWN button light goes solid,
that means that the cooker has reached the proper temperature and the
cooker begins heating the oil.
6. After about one minute of heating the oil, add food, and begin browning in
batches.
NOTE: You can adjust the temperature and time when cooking is in process.
To adjust time, press the + or - button. To adjust the temperature, press the
BROWN function - the display shows the current temperature. Adjust it by
pressing the + or - button.
NOTE: When switching from Browning to any of the main cooking functions, the
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unit will require some additional time to come down to the proper temperature.
Once the proper temperature has been reached, the unit can begin running the
main cooking function.
7. Once browning is complete, press the START/STOP button to cancel the
BROWN function. You can now use any of the cooking programs to continue
preparing the recipe. Follow the instructions for each function.
NOTE: When using the BROWN function do not place the lid on the multi-cooker.
The multi-cooker beeps every 10 seconds if the lid is on to alert you that it should
be removed when using the BROWN function.
Sauté Function
This function allows you to sauté food before cooking. Sauté small amounts of
food on high heat with very little oil before cooking.
Pat the food dry with a paper towel before sautéing. For best results, make sure
the oil is hot before adding your food. Sauté the food in batches to keep the
correct oil temperature for even sautéing.
1. Place the removable cooking pot into the multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as indicated
in the recipe. The lid should remain off when sautéing.
3. Press the SAUTÉ function. The light on the SAUTÉ button flashes and the
display reads 284°F. You may adjust the temperature with + or - buttons (it
ranges from 266°F-300°F).
4. Next, press the SAUTÉ function again. The display reads 00:30. You may
adjust the time with + or - buttons.
5. Press the START/STOP button. Once the cooker reaches the appropriate
temperature, the indicator light stops flashing, and the cooker starts heating
the oil.
6. After about one minute of heating the oil, add food, and begin sautéing.
NOTE: You may adjust the temperature and time when cooking is in process. To
adjust time, press the + or - button. To adjust the temperature, press the function
SAUTÉ - the display shows the current temperature. Adjust it by pressing the +
or - button.
7. Once sautéing is complete, press the START/STOP button to cancel the
SAUTÉ function. You can now use any of the cooking programs to continue
preparing the recipe. Follow the instructions for each function.
NOTE: When switching from Sautéing to any of the main cooking functions, the
unit will require some additional time to come down to the proper temperature.
Once the proper temperature has been reached, the unit can begin running the
main cooking function.
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