Slow Cooking Function; Yogurt Function - Zavor LUX MULTI-COOKER Manuel D'utilisation

Slow Cooking Function

Prepare slow cooker classics such as pot roasts, soups, and stews in up to
24 hours with this function. Load your ingredients in the morning and dinner is
waiting for you in the evening.
1. Place the removable cooking pot into the multi-cooker.
2. Place all ingredients as needed into the removable cooking pot.
3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise until
the locking pin clicks into place. Turn the pressure regulator knob to STEAM
when using the slow cooking function.
4. Choose the desired cooking mode by pressing the SLOW COOK button on
the control panel once for HIGH slow cooking or twice for LOW slow cooking.
5. Set the desired cooking time by pressing the + or – buttons or to fast advance,
hold the + or - button down till you reach the desired cooking time. The
longest cooking time, when slow cooking, is 24 hours at either 190°F (LOW)
or 212°F (HIGH).
6. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when it should begin cooking.
7. Press the START/STOP button to set the multi-cooker. The circles on either
the HIGH or LOW option, whichever has been chosen on the panel, begins
to light up one at a time, indicating that heat is beginning to form. When the
indicator light on the slow cook button goes solid red and all three circles go
solid red, this means proper temperature has reached, and cook time begins.
If you forget to select the desired cooking time or forget to press the START/
STOP button, the unit beeps twice and the digital display reads --:-- after 30
seconds.
NOTE: You can adjust the cooking mode (Slow Cook HIGH or LOW) or time
when the unit is building the temperature or once the cooking process has
started. To adjust the cooking mode, press SLOW COOK button once to
switch from HIGH to LOW or from LOW to HIGH. To change the cooking time,
press the + or - buttons once for each additional minute or to fast advance,
hold the button down until you reach the desired time.
8. The unit begins to count down in one-minute increments after the temperature
reaches either 190°F (LOW) or 212°F (HIGH).
9. When the cooking time is up, the unit beeps and automatically goes into
KEEP WARM mode until you press the START/STOP button to cancel the
function.
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Yogurt Function

You only need two ingredients to make yogurt at home: any type of milk and plain
store-bought yogurt (with live active cultures) or starter yogurt.
Choosing the Milk:
The following types of milk may be used:
1. Pasteurized milk of any fat content (full, 2%, 1% or skim milk)
2. Powdered milk
3. Long-life UHT sterilized milk
4. Soy Milk. Be sure to use UHT soy milk, which contains one of the following
ingredients: fructose, honey, or malt. These ingredients are necessary for
fermentation, and you cannot be succeed if none are available in the milk.
Live Active Cultures-Unflavored Yogurt:
All you need is a small amount of plain, unflavored yogurt with live active cultures,
often called probiotics. The plain yogurt can either be purchased from a store or
used from a previous batch of homemade yogurt. Homemade yogurt can only be
used a maximum of 2 times as starter yogurt. If you use the store bought yogurt
and prefer a particular brand, try using that one as a starter.
The Live & Active Culture seal, from the National Yogurt Association (NYA), helps
you recognize those products containing significant amounts of live and active
cultures. The seal is a voluntary identification available to all manufacturers of
yogurt whose products contain at least 100 million cultures per gram at the time
of manufacture. Since the seal program is voluntary, some yogurt products may
have some live cultures but not carry the seal.
NOTE: For 5 cups of milk use a ½ cup of plain yogurt or 1 packet starter
culture; for 1 cup of milk use about one tablespoon of plain yogurt.
NOTE: You can make yogurt either directly in the removable cooking pot or using
glass jars in the removable cooking pot by placing them on a steamer.
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