Zavor LUX EDGE Manuel D'utilisation page 14

5. Turn the pressure regulator knob to PRESSURE.
6. Choose the desired cooking mode by pressing the PRESSURE COOK
button once for HIGH pressure and twice for LOW pressure.
7. Set the desired cooking time by pressing the + or - buttons once for each
additional minute or to fast advance, hold the button down until you reach
the desired time. The maximum pressure cooking time is 6 hours.
8. Press the START/STOP button to begin cooking. The pressure Icon and
indicator lights will flash when the unit has begun to build pressure. If you
forget to select a desired cooking time or forget to press the START/STOP
button, the unit will beep and the digital display will read --:-- after 30 seconds.
9. Once pressure has been reached, all the lights and the pressure icon will stay
lit and then the unit will beep. This is when your cook time will begin.
WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE
COOKING UNDER PRESSURE. THIS CAN RESULT IN A SERIOUS ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER.
IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
10.The cooker will beep once the cooking time ends. It will turn the automatic
KEEP WARM function on and the light on the TIME DELAY/KEEP WARM
button as well as the temperature icon will blink until you press the START/
STOP button to cancel the program or release the pressure. You have two
options for releasing the pressure:
a. Quick Release Method: Release the pressure immediately by turning the
pressure regulator knob to STEAM.
CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT,
AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE
POTHOLDERS OR A KITCHEN TOWEL WHEN RELEASING PRESSURE.
b. Natural Release Method: Turn the KEEP WARM function off by pressing
the START/STOP button, this allows the pressure to drop naturally without
turning the pressure regulator knob to STEAM. This will take several minutes,
during which the food inside will continue cooking. Some recipes (such as
risotto) benefit from this extra cooking time. You will know when the pressure
has been released because the floating valve will drop and you will be able
to open the lid.
NOTE: If you do not press the START/STOP button at the end of the cooking
time, the multi-cooker will switch to KEEP WARM and will beep periodically
to remind you to release pressure.
11.Once all the pressure is released, remove the lid by turning it clockwise, lifting
it up and tilting the lid away from yourself to avoid any remaining steam or hot
water condensation dripping from the inner portion of the lid.
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