Zavor LUX EDGE Manuel D'utilisation page 11

Soup
Beans
Chili
Meat
Poultry
Vegetable
Pot Roast
Dessert
Oats
Manual
1. Keep Warm: Used to reheat or keep cooked food warm until ready to serve.
2. Steam: This function is used to steam foods such as vegetables and fish.
Simply add at least a half a cup of water into the bottom of your removable
cooking pot and insert the ZAVOR Stainless Steel Rack or a steamer basket.
Make sure that the rack or basket is positioned above the water. You can
purchase a ZAVOR Stainless Steel Steamer Basket and Trivet on the ZAVOR
website at www.zavoramerica.com.
3. Brown: This function is used to seal in flavor and juice by giving the food a
golden brown exterior.
4. Sauté: This function is used when cooking small pieces of food by preparing
them with very little oil at a high heat before using the pressure cooking or
slow cooking function.
5. Pressure Cooking: HIGH-Use this function to cook at high pressure, 10-13
Slow: 186°F-190°F
Pressure: 240°F-248°F
240°F-248°F
226°F-230°F
240°F-248°F
240°F-248°F
Pressure: 226°F-230°F
Steam: 212°F
240°F-248°F
240°F-248°F
240°F-248°F
Temp:102°F-356°F
Pressure: 226°F-248°F
Slow: 190°F-212°F
9
Slow: 8 hours
Pressure: 30 minutes
30 minutes
4 hours
40 minutes
10 minutes
Pressure: 2 minutes
Steam: 3 minutes
45 minutes
23 minutes
15 minutes
Temp:1 minute
Pressure: 1 minute
Slow: 2 hours
Slow Cook:
30 minutes-24 hours
30 minute increments
Pressure Cook:
1 minute-6 hours
1 minute increments
1 minute-6 hours
1 minute increments
30 minute - 24 hours,
30 minute increments
1 minute-6 hours
1 minute increments
1 minute-6 hours
1 minute increments
Pressure: 1 minute-
6 hours
Steam: 1-99 minutes
1 minute increments
1 minute - 6 hours,
1 minute increments
1 minute - 6 hours,
1 minute increments
1 minute - 6 hours,
1 minute increments
Temp:1 minute -
6 hours, 1 minute
increments
Pressure: 1 minute
- 6 hours, 1 minute
increments
Slow: 30 minutes -
24 hours, 30 minute
increments