Bosch MUZS2EB Manuel D'utilisation page 15

Recipe
Hibiscus tea ice
cream
Mocha ice
cream
Troubleshooting
Troubleshooting
You can rectify minor faults on your appli-
Troubleshooting
ance yourself. Read the troubleshooting in-
formation before contacting our after-sales
service. This will avoid unnecessary costs.
Fault
A cracking sound is
heard and the paddle
stops rotating.
Printed on 100% recycled paper
Ingredients
¡ 400 ml water
¡ 5 hibiscus tea bags
(approx. 10 g)
¡ 140 g sugar
¡ 2 tsp lemon juice
¡ 150 g cream cheese
¡ 300 ml cold coffee
¡ 200 ml cream
¡ 80 g sugar
¡ 1 pinch salt
Cause and troubleshooting
The ice cream has attained the required firmness before the
time specified.
Set the rotary switch to
1.
Remove the ice cream maker.
2.
Transfer the prepared ice cream to a suitable container.
3.
Paddle is overloaded or blocked.
Set the rotary switch to
1.
Reduce the quantity of ingredients.
2.
Remove the blockage.
3.
Processing
¡ Pour the water onto the tea and leave
to steep for 10 minutes.
¡ Add the lemon juice and sugar and stir
until the sugar has completely dis-
solved.
¡ Allow the mixture to cool down to room
temperature.
¡ Add the cream cheese and mix with a
whisk.
¡ Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡ Process for 30-40 minutes at setting 1.
¡ Mix all the ingredients until the sugar
has fully dissolved.
¡ Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡ Process for 20-30 minutes at setting 1.
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Troubleshooting en
15