cecotec Mambo 7090 Manuel D'instructions page 52

ENGLISH
6. Grate: Introduce ingredients in the jar, do not exceed halfway the jar, and set speed 10 for
some seconds. Perfect results.
7. Blend: Blend perfect mixtures in the most simple way. Prepare delicious milkshakes, sponge
cake dough, pancakes, crepes, beat eggs and more.
8. Whip: Whip cream or egg whites until stiff thanks to its butterfly whisk. This is the ideas
function to turn into a professional cook.
9. Emulsify: This functions allows preparing dips, dressings and different types of mayonnaise
easily. Just introduce ingredients in the jar, Mambo will do the rest. Emulsifies evenly for you to
finish off your dishes as desired.
10. Mix: Performs homogeneous mixtures with its 10 Mambo speeds. Perfect doughs obtained
in the simplest way.
11. Cook: Cook all types of dishes, such as stews, chicken with almonds or ratatouille, all of
them perfectly textured.
12. Stir: Stirs foodstuffs as it cooks them to ensure uniform heating and to achieve professional
textures. Cook delicious risottos, pasta salads, custard or prepare hot chocolate.
13. Steam: This function is ideal for steaming the healthiest recipes. It allows saving time
thanks to its 2-level steamer, as you can cook more than 1 dish at once.
14. Poach: Progressive and little-by-little cooking, with absolute control over temperature and
time. Perfectly poached without paying attention to the clock. Perfect for obtaining soft, juicy
results.
15. Comfit: Process ingredients at low temperatures and obtain irresistible results. This
technique is ideal for cooking all types of foodstuffs, especially meat, hard fish and all kinds
of poultry.
16. Knead: Kneads perfect doughs in one whole piece. Kneading has never been as easy as with
the exclusive MamboMix spoon. It does not cut dough, instead it stretches it out for perfect
results. Enjoy homemade bread and pizzas at any time.
17. Boil: Pour enough water into the jar as to cover all the ingredients, set 120 ºC and heating
power 10, and then choose the desired cooking time depending on the ingredients.
18. Keep warm: Keep your dishes hot until they are served. After cooking your dishes, just set
the robot at 60 ºC for liquid dishes or 60 ºC for solid dishes for the desired amount of time.
19. Precision cooking: This function is the widest and most general function out of all. It allows
cooking any type of dish with absolute control over power.
20. Ferment: Use this function to prepare excellent doughs. It finishes off bread or confectionery
recipes in little time, making dough rise quickly just by keeping it in the cup at 50 ºC and speed
0.
21. Bain Marie: Prepare perfect flans and tender vegetables. To use this function, fill the jar
with 2 litres of water, set no speed, 120 ºC and heating power 10. When it starts boiling, lower
heating power to 9 and and introduce the custard moulds until the base touches water.
22. Turbo: Process hard ingredients in the most effective way. Do not fill the jar over halfway to
achieve maximum performance.
23. SlowMambo: The best risottos and traditional stews with its exclusive MamboMix spoon
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