LG MS253 Serie Manuel Du Propriétaire page 23

Weight
Menu
Code
Limit
3-4 Mealie Pap 0.6 kg
4-1 Chicken 1.0 kg
Clear Soup
4-2 1.5 kg
Curry
Chicken
Initial
Temperature
Room
Ingredients
250 g mealie meal(white bread also possible)
300 ml boiling water
Salt to taste
1. Combine all ingredients into a deep and large
microwave-safe bowl. Stir with a fork or wooden
spoon to obtain a crumbly consistency.
2. Cover with plastic wrap and vent. Place food in the
oven. Choose the menu, press start. Stir at least
twice during cooking.
3. After cooking, stir occasionally to prevent lumps.
4. Stand covered for 2 minutes. Serve with any main
meal, or with a thick gravy.
Refrigerated
Ingredients
300 g chicken legs
½ carrot, peeled and large cut
1 potato, peeled and large cut
½ onion, large cut
2 celeries, cut 1 inch
3 cups chicken stock
½ teaspoon salt
¼ teaspoon pepper powder
1. Clean a chicken legs, cut to large pieces and drain.
2. In a microwave-safe bowl, put the all ingredients.
3. Place food in the oven. Choose the menu, press
start.
Room
Ingredients
4 chicken breasts, cut into cubes
1 cup natural yogurt
1 tablespoon ground cumin
1 tablespoon garam masala powder
1 teaspoon ground coriander
1 lemon juice
8 garlic cloves, finely chopped
1 inch grated ginger, finely chopped
¼ teaspoon red food color
1 lemon
Salt and pepper to taste
1. Add all ingredients in a deep and large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu,
press start.
3. Stir at least twice during cooking.
Instructions
23
HOW TO USE
Ute
nsil
Microwave-
safe bowl
Microwave-
safe bowl
Microwave-
safe bowl