LG MS253 Serie Manuel Du Propriétaire page 20

20
HOW TO USE
Weight
Menu
Code
Ratatouille 1.5 kg
2-2
2-3
Spaghetti 1.0 kg
Bolognaise
Initial
Temperature
Limit
Room
Room
Instructions
Ingredients
1 onion, cut into chunks
1 eggplant, cut into chunks
1 zucchini, cut into chunks
1 colored sweet pepper, cut into chunks
3 tomatoes, chopped
1 tablespoon tomato paste
2 garlic cloves, crushed
1 tablespoon fresh greens, chopped
2 tablespoons vinegar
1 teaspoon sugar
Salt and pepper to taste
1. Add all ingredients in a deep and large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu, press
start. Stir at least twice during cooking.
Ingredients for bolognaise sauce
1 tablespoon olive oil
1 onion, chopped
1 garlic clove, crushed
400 g ground beef
100 g tomato paste
2 chopped tomatoes
1 tablespoon dried greens
Salt and pepper to taste
Ingredients for pasta
150 g pasta, cooked as package direction
1 tablespoon parmesan cheese
1. Add all ingredients of the bolognaise sauce in a
deep and large microwave-safe bowl and mix well.
Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press
start. Stir at least twice during cooking.
3. After cooking, stir and add bolognaise sauce to
cooked pasta and garnish with parmesan cheese
or as desired before serving.
Ute
nsil
Mi crowave-
sa fe bowl
Microwave-
safe bowl