LG MS253 Serie Manuel Du Propriétaire page 16

16
HOW TO USE
YOGURT MENU INSTRUCTIONS
Weight
Code Menu
Limit
4
Yogurt 0.6 kg
KEEP WARM
The Keep Warm function will keep hot, cooked food at serving temperature. Always start with hot food.
Use microwave-safe utensils.
Example: Keep warm manually
To warm food at high level in 90 minutes
1. Press STOP/CANCEL.
2. Press INVERTER COOK
Initial
Temperature
Lukewarm
until display show '5'.
3. Press START.
'1h30' will show in the
display.
Instructions
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note :
The following types of milk and yogurt may be used :
●
Do use
Milk Yogurt
Pasteurized Natural
● ●
whole milk plain
yogurt
Thoroughly wash all utensils with hot water and dry
●
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
●
before proofing.
Don't shake or mix yogurt during proofingas this will
●
affect the firmness of the yogurt.
If the amount of ingredients are greater than
●
suggested, increase the proofing time.
Notes :
Crisp foods (pastry, pies, turnovers, etc)
should be uncovered during keep warm.
Moist foods should be covered with plastic
wrap or microwave-safe lid.
The amount of keep warm food is suitable
for 1-3 servings.
Do not use
Milk Yogurt
2 %, 1 % or Leftover
● ●
fat-free milk yogurt
High calcium milk
Expired
● ●
Soy milk
yogurt
●
Leftover milk
●
Expired milk
●
Ute
nsil
Microwave-
safe bowl