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• Children shall not play with the appliance.
Cleaning and user maintenance shall not
be made by children without supervision.
• Do not obstruct any air vents or drains pre-
sent on the appliance.
• Do not tamper with appliance components.
REMINDERS FOR USE
• The appliance is designed for cooking foods directly on the
hotplate ( steaks, hamburgers, fish, vegetables, etc.).
• The hotplate must not be used to heat pans or saucepans.
• Take particular care when using the chromed fry-top. Always
clean the cooking surface and remove any food residues
immediately after cooking. While cooking, handle food only
with the special scraper for the smooth fry-top or the toothed
scraped for the ribbed fry-top. Do not use sharp or pointed
utensils, which could scrape or damage the chromed surface.
• The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
• Empty the grease collection tray several times a day.
• Exercise great caution when removing the tray. DANGER of
scalding from hot oil.
10 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
• Leave lids open.
• Shut off taps and main switches upline of appliances.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Disconnect the appliance electric supply, if present, before
carrying out any operation.
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the floor beneath the
appliance.
• Not wash in the dishwasher the body and the flame sprea-
ders of the burners of the cooking hob.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin finish. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
HOTPLATE IN DUCTILE IRON
• Clean surfaces with a damp cloth.
• Switch on for a few minutes to dry rapidly.
• Lubricate surfaces with a fine coat of food grade oil.
CHROMED HOTPLATE
• Clean the cooking surface while it is still moderately
hot(approx. 80-100°C ). Use a cloth or sponge soaked in wa-
ter and vinegar. Rinse thoroughly and dry carefully.
• Do not use pan scourers or abrasive powder detergents.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
COLLECTION TRAYS
Clean the surface, removing grease, oil, food residue etc.
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Disconnect the appliance electric supply, if present, before
carrying out any operation.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specific appliance model. The model number is
detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
11 COMMISSIONING
Following installation, conversion to a different type of gas or
any maintenance operations, check appliance operation.In the
event of any malfunction, consult the next Paragraph "Trou-
bleshooting".
Switch on the appliance as directed in the instructions and re-
minders for use given in Chapter " INSTRUCTIONS FOR USE
" and check:
• the current values of each phase.
• the correct operation of the heating elements.
12 TROUBLESHOOTING
The appliance does not heat.
Possible causes:
• The electronic control is fault.
• Le resistenze sono guaste.
• Safety thermostat tripped.
Heating cannot be adjusted
Possible causes:
• The electronic control is fault.
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