AEG B68SV6380B Notice D'utilisation page 97

6.1 How to set: Heating functions
Step 1 Turn on the oven. The display shows the default heating function.
Step 2
Press the symbol of the heating function
Step 3
Select the heating function and press:
Step 4
Set: temperature. Press:
Step 5
Press:
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
Step 6 Turn off the oven.
6.2 How to set: Steamify - Steam heating function
Step 1 Turn on the oven.
Select the symbol of the heating function and press it to enter the submenu.
Step 2
Press
Step 3
Press:
Step 4 Set the temperature. Type of the steam heating function depends on the set tempera‐
ture.
Steam for Steaming
50 - 100 °C
Steam for Stewing
105 - 130 °C
Steam for Gentle Crisping
135 - 150 °C
.
. Set the steam heating function.
. The display shows the temperature settings.
to enter the submenu.
. The display shows: temperature.
.
For steaming vegetables, grains, legumes, seafood,
terrines and spoon desserts.
For cooking stewed and braised meat or fish, bread
and poultry, as well as cheesecakes and casseroles.
For meat, casseroles, stuffed vegetables, fish and
gratin. Owing to the combination of steam and heat
the meat gets a juicy and tender texture along with a
crusty surface.
If you set the timer, grill function turns on automati‐
cally in the last minutes of the cooking process to
give dish a gentle gratin.
DAILY USE
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