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Les langues disponibles
Les langues disponibles
FOOD TYPE
• Poultry (whole or ground chicken, turkey)
• Stuffing made with fish, meat or poultry
• Stuffed meat, seafood, poultry or pasta
• Ground beef, pork and seafood
• Injected meat such as brined hams
• Mechanically tenderized meat
• Seafood
• Steaks/chops of pork, beef, veal and lamb
• Roasts of pork, beef, veal and lamb
Cook Foods Adequately
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When foods are not cooked evenly, they tend to still have some micro-organisms, which may further
trigger serious health conditions when ingested. But when you cook your food adequately, the heat
produced during that process will help kill most of the harmful micro-organisms, and thus shielding
you against severe illnesses.
Cooking Preparation
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When switching from a high temperature to a low temperature, open the LID and leave it open until
the actual temperature is close to your desired temperature. This speeds up the process and ensures
the fire will not go out. This refers to preparing the cooking recipe, fuel, accessories, utensils, and all
ingredients you require at your side before you start cooking. Also, read the entire recipe, start to
finish, before lighting the pellet grill.
BBQ floor mat would protect a deck, patio, or stone platform from the possibility of grease stains or
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accidental spills.
TEMPERATURE/TIME
165°F (74.3°C) for 15 seconds
155°F (68.3°C) for 15 seconds
145°F (62.7°C) for 15 seconds
145°F (62.7°C) for 4 minutes
NOTE:
Due to food handling accidents and cooking splatter, a
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