Publicité
Les langues disponibles
Les langues disponibles
Categories
Beef
Pork
Lamb
Fish
Baked goods, Des-
serts
Breads
Defrost
Eggs
Rice
Steam Oven Cooking Charts
Cakes and Pastry
Dish
Cakes
Round Layer Cake
Round Layer Cake, 2 racks
One cake per rack
Sheet Cake
Angel Food Cake
Cheesecake
Bundt Cake
Dishes
Sirloin - fresh
Pot roast - fresh
Roast - fresh
Leg of lamb- fresh
Fresh fish - whole
Fresh fish - fillets
Frozen fish - fillets
Shellfish
Shrimp
Fruit compote
Rice pudding
White bread
Multigrain bread
Rye bread
Fresh bread rolls
Frozen bread rolls
Braided loaf
Flat bread
Berries
Hard-boiled eggs 1-24
Hard-boiled eggs 25-36
Basmati rice
Brown rice
Long grain rice
Risotto, Arborio rice
Bakeware/Accessories
8" or 9" round pan
8" or 9" round pan
9" X 13" pan
10" tube pan
9" springform cake pan
12 cup Bundt cake pan
Rack
Heating
Position
Mode/
Symbol
3
Convection
Bake
¶
1 & 3
Convection
Bake
¶
3
Convection
Bake
¶
1
Bake
ƒ
2
Bake
ƒ
2
Bake
ƒ
Temp. in
Cooking
Time in
°F (°C)
Minutes
325°
25-35
(160°)
325°
25-35
(160°)
325°
25-35
(160°)
325°
35-50
(160°)
375°
40-50
(190°)
325°
35-50
(160°)
13
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