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Proof
Dough will proof more quickly using Proof mode. It will
also ensure the dough will not dry out. Only start Proof
mode when the oven compartment has fully cooled
down.
Allow yeast dough to proof twice. Use the table for
setting recommendations for both proof processes.
Dough Fermentation
Position the dough bowl on the wire rack. Use the
settings indicated in the table. Do not open the oven
door during the proofing process as moisture will
escape. Do not cover the dough.
Final Fermentation
Place the dough into the oven on the rack level indicated
in the specific cooking charts in the section Steam Oven
Cooking Charts or Conventional Oven Cooking Charts.
Wipe moisture from the oven cavity before baking.
Defrost
This mode is suitable for defrosting frozen fruit and
vegetables. Poultry, meat and fish should ideally be
defrosted in the refrigerator.
Auto Convection Conversion
True Convection and Convection Bake modes require a
25° F (10 °C) reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically.
Enter the package or recipe temperature when setting
the mode. The oven control calculates the correct
temperature for these modes automatically by reducing
the input temperature by 25° F (10 °C). This is then
shown in the display.
Steam Programs
Preparing food is very easy using the various programs.
Select a program either directly through the appliance or
by using the Home Connect App. Enter the food's weight
or amount. The program then runs automatically and
notifies you when your food is finished cooking.
To achieve the best results, the oven cavity must not be
too hot for the type of food selected. If the cavity is too
hot, a message will appear on the display. Allow the oven
cavity to cool down and start again.
WARNING
9
RISK OF SCALDING
Hot steam can escape when you open the
appliance door. Steam is not visible at certain
temperatures. Do not stand too close to the
appliance when opening it. Open the appliance
door with caution. Keep children away.
12
Information on the Settings
The cooking result depends on the quality of the food
▯
and the type of cookware. For an optimal cooking
result, use food that is fresh. For frozen food, use food
straight out of the freezer only.
For some dishes, you will be required to enter the
▯
weight. The appliance will then apply the time and
temperature settings for you.
It is not possible to set weights outside of the intended
weight range.
Recommendations are provided on cookware, shelf
▯
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc. during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
Information on the right kind of cookware to use and
▯
tips and tricks for the preparation can be found in the
Cooking Tips and Instructions Guide provided with
your appliance. You may also touch the INFO button
on the control panel for this information.
Selecting a Dish
The following table shows the available categories and
dishes.
Categories
Reheat
Vegetables
Potatoes
Cereals and grains
Poultry
Dishes
Pizza - thin 1 pc.
Pizza - thin 2 pcs.
Pizza - thin 3 pcs.
Pizza - thin 4 pcs.
Pizza - thin 5 pcs.
Pizza - thin 6 pcs.
Pizza - thin whole
Pizza - thick 1 pc.
Pizza - thick 2 pcs.
Pizza - thick 3 pcs.
Pizza - thick 4 pcs.
Pizza - thick 5 pcs.
Pizza - thick 6pcs.
Pizza - thick whole
Steamed cauliflower florets
Steamed green beans
Steamed broccoli florets
Steamed green asparagus
Fresh brussel sprouts
Sliced carrots
Fresh artichokes
Steamed fresh spinach
Snow peas
Boiled potatoes w/ skin
Boiled potatoes
Couscous
Whole chicken - fresh
Chicken portions
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