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5. OUTSIDE SURFACES
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Wipe your grill down after each use. Use warm soapy water to cut the grease. Do not use oven cleaner, abrasive cleansers
or abrasive cleaning pads on the outside grill surfaces. All painted surfaces are not covered under warranty, but
rather are part of general maintenance and upkeep. For paint scratches, wearing, or flaking of the finish, all painted
surfaces can be touched up using high heat BBQ paint.
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Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and
outside pollutants. When not in use or for longterm storage, keep the unit under a cover in a garage or shed.
ITEM
Bottom of grill
Burner tube, portholes
Burners
Stainless steel surfaces
Bottom of Main Grill
Burn pot
Cooking Grids
Flame Broiler
Shelves
Grease Bucket
Auger Feed System
Hopper Electric Components
Air Intake Vent
Grill Probe
Clean-burning barbecue wood pellets generate about 8200 BTU's per pound with very little ash, a low moisture content (5-7%),
and are carbon neutral. Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer-
mill, and the material is pushed through a die with pressure. As the pellet is forced through the die, it is cut, cooled, screened,
vacuumed, and then bagged for consumer use. Check with your local dealer for flavors available in your area.
HICKORY BLEND
Rich, smoky bacon-like flavor. Considered the
"Kings of the Woods".
MESQUITE BLEND
Strong, tangy, spicy flavor.
Think Tex-Mex cuisine.
APPLE BLEND
Smoky, mild sweetness flavor.
Highly recommended for baking.
MAPLE BLEND
Sweet and savory flavor.
ALDER BLEND
Sweet and earthy flavor. Alder, Maple and Pine Blend.
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
CLEANING FREQUENCY
Every 2-3 grill sessions
Every 5-6 grill sessions
Every 5-6 grill sessions
Twice per year
Every 5-6 Grill Sessions
Every 2-3 Grill Sessions
After Each Grill Session
Every 5-6 Grill Sessions
After Each Grill Session
After Each Grill Session
When Pellet Bag is Empty
Once A Year
Every 5-6 Grill Sessions
Every 2-3 Grill Sessions
USING WOOD PELLET FUEL
CLEANING METHOD
Scoop out, shop-vac excess debris
Dust, scrub pad & soapy water
Scrub pad & soapy water
Stainless steel cleaner
Scoop Out, Shop-Vac Excess Debris
Scoop Out, Shop-Vac Excess Debris
Burn Off Excess, Brass Wire Brush
Scrape Main Plate with Slider, Do Not Wash Clean
Scrub Pad & Soapy Water
Scrub Pad & Soapy Water
Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Dust Out Interior, Wipe Fan Blades with Soapy Water
Dust, Scrub Pad & Soapy Water
Scrub Pad & Soapy Water
CHERRY BLEND
Slightly sweet, but also tart.
Gives a rosy tint to light meals.
WHISKEY BARREL BLEND
Strong, sweet smoke with aromatic tang.
Perfect for red meats.
COMPETITION BLEND
Perfect blend of sweet, savory, and tart.
Used by many professional grillers.
PECAN BLEND
Bold, buttery and smooth flavor.
OAK BLEND
Rich and smokey flavor.
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