Tested For You In Our Cooking Studio; Cakes And Pastries - Bosch HGA33A150S Notice D'utilisation

Tested for you in our cooking studio.

Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table apply to dishes placed into the
■
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Line the accessories with greaseproof paper
before preheating.
The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the appliance, remove all accessories from the
cooking compartment that you will not be using.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.
Your oven is suitable for baking on one level.
■
Caution!
The appliance was manufactured to suit the reference gases
specified in the standards. If a gas is used which does not
comply with the specified gas mixture and pressure, cooking
performance and heat output may not produce the desired
result.
Name of the gas
G20
G25
G30
Cakes in tins
Cake
Fatless sponge cake
Quiche
Baked items on a tray
Small cakes
Biscuits
Sesame pretzels
Mille-feuille pies and tarts
Pies and tarts with yufka bread cases
Yeast-risen pastries
Pizza
Bread (with 650 g flour)
Small bread rolls (e.g. sandwich rolls)
Gas mixture (%)
CH = 100
4
CH = 86, N = 14
4 2
n-C H = 50, i-C H = 50
4 10 4 10
Accessories
Round ring cake tin
Springform cake tin (26 cm diameter)
Round, non-stick tin (30 cm diameter)
Accessories
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray

Cakes and pastries

Cake tins and baking trays
If you are using a tin, always insert the wire rack at the specified
level and place the tin in the centre of the wire rack.
If you are using glass ovenware, check that it is suitable for
oven temperatures. Never set hot glass ovenware down on a
cold or wet surface. This may cause the glass ovenware to
crack.
If you are using silicone moulds, follow the manufacturer's
instructions and recipes. Silicone moulds are often smaller than
normal baking tins. The dough quantities and recipe
measurements for these may differ.
We recommend that you only use genuine Bosch baking trays,
as these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push in the baking tray as far as it will go.
Make sure that the sloping edge of the baking tray is facing the
oven door.
Baking tables for the lower burner in the gas oven
In the tables, you will find the optimum types of heating for a
selection of cakes and gateaux. The temperature and cooking
times depend on the quantity and consistency of the dough.
The values in the table apply to dishes placed into the cooking
compartment when it is cold and empty.
The heat is distributed in the oven as soon as the gas escaping
from the lower gas burner is ignited. For this reason, the
underside of food is usually more browned than the top.
Level
3
3
2
Level Temperature in °C
(bottom gas burner in
oven)
4 170
4 180
4 190
4 180
3 190
4 170
3 190
3 180
3 180
Temperature Cooking time
in °C in minutes
(bottom gas
burner in oven)
170 60-80
170 50-60
190 80-100
Cooking time in min-
utes
40-60
40-60
60-80
45-65
60-80
50-70
45-65
70-90
60-80
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