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Operation
About the Appliance
Use the cooktop for surface cooking applications such as
boiling, frying, simmering, steaming and sauteing.
9 WARNING
The burning of gas cooking fuel can create small
amounts of Carbon Monoxide, Benzene,
Formaldehyde and Soot. To minimize exposure to
these substances, the burners should be adjusted
by a certified installer or agency to ensure proper
combustion. Ensure proper ventilation with an open
window or use a ventilation fan or hood when
cooking with Gas. Always operate the unit according
to the instructions in this manual.
The cooktop has one control knob for each burner. Push
down and turn to the desired heat setting.
Normal Operation (Electronic Ignition/
Reignition)
The cooktop uses electronic igniters to light the burners.
There is no pilot light. Each burner has its own igniter. If a
burner flame blows out during use, the burner will
automatically reignite.
9
CAUTION
To avoid possible injury or damage to the
appliance, ensure grates are installed exactly per
installation instructions and not backwards or
upside down.
Typical Flame Characteristics
The burner flame should be blue in color and stable with no
yellow tips, excessive noise or fluttering. It should burn
completely around the burner cap
Yellow Flames:
Further adjustment is required.
Yellow Tips on Outer Cones:
Normal for LP Gas.
Soft Blue Flames:
Normal for Natural Gas.
If the flame is completely or
mostly yellow, verify that the
regulator is set for the correct fuel. After adjustment,
retest.
Some yellow streaking is normal during the initial start-
up. Allow unit to operate 4-5 minutes and re-evaluate
before making adjustments.
Figure 8: Checking Flame Characteristics
Foreign particles in the gas line may cause an orange
flame during initial use. This should disappear with use.
Check burner to make sure port holes are not obstructed. If
the ports are clogged, see "Before Calling for Service" on
page 17.
NOTE:
An audible "pop" may be heard when the burner is turned
off manually. The "popping" may be louder with LP gas than
with natural gas. This is normal.
Getting the Most Out Of Your
Appliance
Cooking Suggestions (For Best Results)
•
Bring food to a boil. Stir well to be sure all the food is
boiling, then cover and reduce the setting to the
desired setting.
•
Use a lid to keep a more constant cooking temperature.
•
Check the food occasionally to see if the control knob
should be turned to a lower or higher setting.
•
It is normal to stir food occasionally.
•
There should be steam and slight quivering of the
liquid's surface while simmering.
•
Use proper cookware. (See "Choosing Cookware -
Cookware Recommendations" on page 13.)
•
Center the pan over the burner before turning the
burner on.
•
Refer to the "Surface Burner Cooking
Recommendations" chart on page 13 for suggested
settings.
English 12
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