Cooking Guide - GE JCGBS66SEKSS Manuel Du Propriétaire

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
*When baking four cake layers at a time, stagger the
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
20
RECOMMENDED RECOMMENDED RACK
MODE(S)
Bake
Bake
Convection Bake
Bake
Bake
Convection Bake
Bake
Broil Hi
Broil Hi
Bake
Bake
Broil Lo
Bake
Broil Lo
Bake
Bake
Bake
6 or C (1/2"/13 mm thick or less)
Broil Lo
Bake
Bake
Bake
Convection Bake
POSITION(S)
4 or 5
3 and 5
2
3 or 4
2 Racks - 3 and 5
3 Racks - 2, 4 and 6
Use a broil pan; move food down for more done-
6 or C ness/less searing. Watch food closely when broil-
Use a broil pan; move food down for more done-
6 or C ness/less searing. Watch food closely when broil-
2 or 3
2 or 3
4 or B
4 or B searing and up for greater searing/browning when
1 or 2
2 or 3
5 or B (>1/2"/13 mm)
3 or 4
4 or 5
3 and 5
2, 4 and 6
Front
Placement
Rear
Placement
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow. Switch food
location partially through cooking for more
even cooking results.
ing. Center food under burner.
ing. Center food under burner.
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Leave uncovered, use a low sided pan
such as a broil pan.
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Move food down for more doneness/less
broiling.
Leave uncovered, use a low sided pan
such as a broil pan.
Leave uncovered, use a low sided pan
such as a broil pan.
Watch food closely when broiling.
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
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