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If your range is connected to 208 volts,
rare steaks may be broiled by preheating
the broiler and positioning the oven rack
one position higher.
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
† The U.S. Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive." (Source:
Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
The oven has 6 shelf positions.
Pass
6 5 4 3 2 1
Center baking pans in the oven.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
How to Set the Oven for Broiling
Do not latch the oven door during broiling. The latch is used for self-cleaning only.
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
Follow suggested rack positions in
the Broiling Guide.
Touch the BROIL pad once for HI
Broil.
To change to LO Broil, touch the
BROIL pad again.
Broiling Guide – 6 Pass Broil Element
Preheat the broiler for 2 minutes for improved performance.
Quantity and/
Food
or Thickness
Ground Beef
1 lb. (4 patties)
Well Done
1/2 to 3/4" thick
Beef Steaks
Rare†
1" thick
Medium
1 to 1
1
⁄
lbs.
2
Well Done
" thick
Rare†
1
1
⁄
2
Medium
2 to 2
1
⁄
lbs.
2
Well Done
Chicken
1 whole cut up
2 to 2
1
⁄
lbs.,
2
split lengthwise
2 Breasts
Fish Fillets
1/4 to 1/2" thick
Pork Chops
2 (1/2" thick)
Well Done
2 (1" thick) about 1 lb.
Salmon Steaks
2 (1" thick)
4 (1" thick) about 1 lb.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
Use LO Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Touch the START pad.
When broiling is finished, touch the
OFF pad.
Shelf
First Side
Second Side
Position Time (min.)
Time (min.)
E
9
E
11
F
7
E
9
E
11
D
14
D
18
14–16
D
22
C
25
C
25
10–15
E
6
E
10
D
15
D
10
D
12
www.GEAppliances.ca
Comments
6
Space evenly. Up to 8
10
patties take about the
same time.
5
Steaks less than 1"
6–7
thick cook through
8–9
before browning. Pan
frying is recommended.
Slash fat.
11
20
10
Broil skin-side-down
first.
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
10
Slash fat.
15
7–8
Grease pan. Brush
10
steaks with melted
butter.
13
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