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Temperature Selection Chart
To keep several different foods hot,
set the control to the food needing the
highest setting.
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The temperature, type and amount
of food, and the time held will affect
the quality of the food.
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Repeated opening of the drawer allows
the hot air to escape and the food
to cool.
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With large loads it may be necessary to
use a higher warming drawer setting
and cover some of the cooked food
items.
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Do not use plastic containers or
plastic wrap.
To Crisp Stale Items
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Place food in low-sided dishes or pans.
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Preheat on MIN setting.
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Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on MIN.
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Use only heat-safe dishes.
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If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat
tolerance.
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You may warm empty serving dishes
while preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders or
mitts when removing hot dishes.
www.GEAppliances.ca
Food Type
Bacon
Breads
Casserole
Chicken, fried
Ham
Muffins
Pies
Pizza
Potatoes, baked
Tortilla Chips
CAUTION: Do not keep food in the warming
drawer for more than two hours.
Control Setting
MAX
MIN
Medium
MAX
MAX
MIN
MIN
MAX
MAX
MIN
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