Bosch NITP669SUC Manuel D'utilisation Et D'entretien page 19

Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reducing sauces, e.g. Bolognese sauce, tomato sauce
Desert sauces, e.g. orange sauce
Ready-made meals
Potato products, e.g. fried potatoes
Potato products, e.g. hash browns
Pasta (with added water)
Misc.
Baked camembert/baked cheese
Roast almonds, nuts, pine kernel*
* Place in cold pan
Teppan Yaki for the Flex Zone
«
Teppan Yaki
The Teppan Yaki enables you to cook meat, fish,
seafood, vegetables, desserts and bread with very little
oil, easily and healthily. The Teppan Yaki adapts perfectly
to the flexible cooking zone. Direct contact with the plate
and uniform heat transfer make it possible to retain the
consistency, color and succulence of the food when
searing and browning.
Meat
Escalope, plain
1
Fillet
1
Chops
1
Steak, rare (1¼" / 3 cm thick)
Steak, medium (1¼" / 3 cm thick)
Steak, well done (1¼" / 3 cm thick)
Poultry breast (¾" / 2 cm thick)
Bacon
1
Hamburgers
1
Boiled sausages
1
Raw sausages
1
Gyros
2
Ground meat
2
Fish and seafood
Fish fillet, plain
1
Scampi
1
Prawns
1
Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.
1
Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.
2
Add butter and the food after the signal tone sounds. Turn if necessary.
3
Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually.
4
Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.
5
Add the food after the signal tone sounds.
6
1
1
1
1
Frying level
1
1
1
1
1
3
2
2
3
2
The following table shows a selection of dishes and is
arranged by food type. The temperature and the cooking
time depend on the amount, the condition and the quality
of the food.
Note: Set up the FlexInduction
cooking zone to ensure the function is activated
correctly.
Cookware Temperature
level
4
«
4
«
3
«
5
«
5
«
4
«
3
«
3
«
3
«
4
«
4
«
4
«
4
«
4
«
4
«
4
«
Total frying time from signal
25 - 35 min
10 - 20 min
10 - 20 min
25 - 35 min
15 - 25 min
10 - 15 min
10 - 20 min
4 - 6 min
7 - 10 min
3 - 7 min
zone as a single
®
Total frying time after the
signal tone sounds (min)
6 - 10
6 - 10
10 - 15
6 - 8
8 - 12
8 - 12
10 - 20
5 - 8
6 - 15
8 - 20
8 - 20
7 - 12
6 - 10
10 - 20
4 - 8
4 - 8
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