Aroma Professional ARC-980SB Manuel D'instructions page 9

RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE RICE WATER LINE INSIDE POT
2 Rice Cooker Cups*
3 Rice Cooker Cups*
4 Rice Cooker Cups*
5 Rice Cooker Cups*
6 Rice Cooker Cups*
7 Rice Cooker Cups*
8 Rice Cooker Cups*
9 Rice Cooker Cups*
10 Rice Cooker Cups*
* Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard
U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer to the number of
hours when rice will be needed. See "To Use Delay Timer" on page 10 for instructions.
HELPFUL
• This chart is only a general measuring guide. As there are many different kinds of rice available, rice/water measurements may vary.
HINTS
APPROX. COOKED RICE YIELD
Line 2 4 Rice Cooker Cups*
Line 3 6 Rice Cooker Cups*
Line 4 8 Rice Cooker Cups*
Line 5 10 Rice Cooker Cups*
Line 6 12 Rice Cooker Cups*
Line 7 14 Rice Cooker Cups*
Line 8 16 Rice Cooker Cups*
Line 9 18 Rice Cooker Cups*
Line 10 20 Rice Cooker Cups*
*1 Rice Cooker Cup = ¾ US Cups
COOKING TIMES
WHITE RICE: 30-35 Min.
BROWN RICE: 65-70 Min.
WHITE RICE: 33-38 Min.
BROWN RICE: 75-80 Min.
WHITE RICE: 38-43 Min.
BROWN RICE: 80-85 Min.
WHITE RICE: 40-45 Min.
BROWN RICE: 85-90 Min.
WHITE RICE: 43-48 Min.
BROWN RICE: 88-93 Min.
WHITE RICE: 45-50 Min.
BROWN RICE: 90-95 Min.
WHITE RICE: 47-52 Min.
BROWN RICE: 92-97 Min.
WHITE RICE: 49-54 Min.
BROWN RICE: 92-97 Min.
WHITE RICE: 51-56 Min.
BROWN RICE: 96-101 Min.
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