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Les langues disponibles
TO STEAM
1
Using the provided measuring cup,
add 3 rice cooker cups of water to
the inner cooking pot.
5
Close the lid securely.
2
Place the inner cooking pot into the
rice cooker.
6
Connect the power cord to the rice
cooker and plug into an available
120V AC outlet.
3
Place food to be steamed onto the
steam tray.
7
Press the POWER/KEEP WARM
button to turn on the rice cooker.
4
Place the steam tray into the rice
cooker.
• Smaller foods may be placed
on a heat-proof dish and then
placed onto the steam tray.
HELPFUL
Parchment paper or aluminum
HINTS
foil may be used as well.
Place the paper/foil in the
center of the steam tray and
ensure it does not create a
seal along the bottom of the
steam tray. For best results, it
is recommended to puncture
small holes in the paper/foil.
• For suggested steaming times
and water amounts, see the
meat and vegetable steaming
tables on page 21.
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