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RECIPES
Green Chile Chicken and Rice
Ingredients
1½ cups
rice
3 cups
chicken broth
2 tbsp
diced minced onion
½ tsp
salt
1
10-oz. can chicken breast chunks, with liquid
1
4-oz. can diced green chiles, with liquid
Ingredients
Cake:
½ box
Yellow Cake Mix of Your Choice
Rum to Substitute for Water
Glaze:
½ cup
Rum
½ cup
Butter
½ cup
Brown Sugar
¹⁄₈ cup
Water
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Press the POWER/KEEP WARM button to turn on the rice cooker. Place all ingredients
in the inner cooking pot and stir. Place inner cooking pot into the rice cooker, cover and
press the WHITE RICE button. Allow to cook until rice cooker switches to Keep-Warm.
Add salt to taste. Stir and serve immediately as a main course. Serves 4.
Prepare ½ box of cake batter according to directions, but replace half of the water
amount asked for with rum. Since using half of the cake mix, the water/rum ratio should
also be cut in half. Rinse the inner pot and coat with a cooking spray. Add the batter and
set to Cake for 50 minutes. Wait for cake cycle to finish and remove carefully by inverting
onto a wire rack.
For the glaze, set your rice cooker on Sauté-Then-Simmer
sugar and rum. Stir until sugar has dissolved and butter has melted. With a toothpick
poke holes into the cake and pour the glaze on top, smoothing with a knife if needed.
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Rum Cake
(STS
) and add water, butter,
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