Aroma Professional ARC-980SB Manuel D'instructions page 32

RECIPES (CONT.)
Rice Cooker Cupcakes
Ingredients
1 box Chocolate Cupcake Mix
3 Eggs
3 cups Water
1 container Any Flavor Frosting
6 Silicon Cupcake Molds
6 Paper Cupcake Cups
Ingredients
1 lb. Spicy Smoked Sausage
1 lb. Shrimp, Peeled and Deveined
2 cups Cooked Chicken, Shredded
1½ cups Rice
4 cups Chicken Broth
1 4-oz. can Diced Green Chilies
2 tbsp Creole Seasoning
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
30
Mix cupcake mix according to box instructions. Place cupcake cups in molds. Add
cupcake mix. Place cupcakes in steam tray and close the lid. Set to the Steam function
according to box baking instructions (30 minutes typically). Using caution, open the lid
and check cupcakes for doneness. If ready, add frosting and enjoy!
Cut the smoked sausage in half, lengthwise, then into 1/4" half circles. Add all ingredients
to the inner pot and mix well. Place inner pot in the rice cooker and close the lid. Set to
the White Rice function. The rice cooker will automatically switch to Keep-Warm mode
once the meal is ready.
What's cooking in the Aroma Test Kitchen? www.AromaTestKitchen.com
Jambalaya