Freshcontrol Zone - V-ZUG Jumbo 60i Mode D'emploi
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Voir aussi pour Jumbo 60i:
- Mode d'emploi (44 pages) ,
- Notice d'installation (36 pages) ,
- Notice d'installation (18 pages)
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Control
Removing and inserting the bottle finger:
u Pull the bottle finger vertically upwards or push down to click
into place.
Removing and inserting the finger:
u Pull the right and/or left half vertically upwards.
u Choose the position and push the finger halves down to
click into place.
5.3 FreshControl zone
In the FreshControl zone, certain fresh foods can be kept fresh
for up to three times longer compared to conventional cooling
methods.
For food with an indicated best before date, the date specified
on the packaging always applies.
5.3.1 Dry zone
This zone is suitable for storing dry or packaged food (e.g.
dairy products, meat, fish, sausage). Here a relatively dry
storage climate is set.
5.3.2 Wet zone
The humidity in this zone depends on the moisture content of
the items being stored and the number of times the door is
opened. You can set the humidity yourself.
The wet zone is suitable for storing loose salad, vegetables and
fruit with a high moisture content. When the drawer is very full a
very fresh climate is set with a humidity of up to a max. of 90%.
5.3.3 Wet zone setup
u
Low humidity: Move the slide control
to the left.
u
High humidity: Move the slide
control to the right.
5.3.4 Storing food
Note
u Do not put the following in the FreshControl section:
cold-sensitive vegetables including cucumbers, aubergines,
tomatoes, courgettes and any cold-sensitive tropical fruits.
u To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
u wrap the food.
5.3.5 Storage times
Guideline for the shelf-life with low air humidity at 0 °C
Butter
Hard cheese
42
Fig. 9
up to
90
days
up to
110
days
Guideline for the shelf-life with low air humidity at 0 °C
Milk
Cold meats
Poultry
Pork
Beef
Game
Note
u Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish, fish
faster than meat.
Guideline for the shelf-life with high air humidity at 0 °C
Vegetables, salads
Artichokes
Celery
Cauliflower
Broccoli
Chicory
Leaf lettuce
Peas
Kale
Carrots
Garlic
Cabbage
Round lettuce
Herbs
Leeks
Mushrooms
Radishes
Sprouts
Asparagus
Spinach
Savoy cabbage
Fruit
Apricots
Apples
Pears
Blackberries
Dates
Strawberries
Figs
Blueberries
Raspberries
Red currants
Cherries, sweet
Kiwis
* Depending on model and options
up to
12
days
up to
9
days
up to
6
days
up to
7
days
up to
7
days
up to
7
days
up to
14
days
up to
28
days
up to
21
days
up to
13
days
up to
27
days
up to
19
days
up to
14
days
up to
14
days
up to
80
days
up to
160
days
up to
55
days
up to
13
days
up to
13
days
up to
29
days
up to
7
days
up to
10
days
up to
20
days
up to
18
days
up to
13
days
up to
20
days
up to
13
days
up to
80
days
up to
55
days
up to
3
days
up to
180
days
up to
7
days
up to
7
days
up to
9
days
up to
3
days
up to
7
days
up to
14
days
up to
80
days
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