Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Programs
Step
5
VOLLKORN
(WHOLE-
1
GRAIN)
2
3
4
5
6
7
6
REISBROT
(RICE
1
BREAD)
2
3
4
5
6
7
Bread Maker KG 2137
Ingredient
Volume/Weight/Quantity
Weight
1000 g
Time
4:05
Water
320 ml 260 ml 180 ml
Salt
1.5 tsp
Sugar
3.5 tbsp 3 tbsp 2.5 tbsp Sprinkle in corners
Oil
3 tbsp 2.5 tbsp 2 tbsp
Flour with
1.75
high gluten
cups
content
(250 g)
Wholemeal
1.75
flour
cups
(250 g)
Dry yeast
2 tsp
Weight
1000 g
Time
2:50
Water
200 ml 160 ml 100 ml
Salt
2 tsp
Sugar
3 tbsp 2.5 tbsp 2 tbsp
Oil
4 tsp
cooked rice
2 cup
Flour with
2
high gluten
cup
content
(280 g)
Dry yeast
2 tsp
750 g
500 g
4:00
3:55
1 tsp
0.5 tsp Sprinkle in corners
1.5
1.25
cups
cups
(210 g)
(160 g)
1.5
1.25
cups
cups
(210 g)
(160 g)
1.5 tsp 1.25 tsp
flour, do not bring
into contact with
750 g
500 g
2:45
2:40
1.5 tsp
1 tsp
Sprinkle in corners
Sprinkle in corners
3 tsp
2.5 tsp
1.5 cups
1 cup
1.5
1
cups
cup
(210 g)
(140 g)
1.5 tsp 1.25 tsp
flour, do not bring
into contact with
Recipes
Note
Add to the dry
liquid
Add to the dry
liquid
55
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Table des Matières
