Recipes - ADE KG 2137 Mode D'emploi

Recipes

Bread recipes
Programs Step
1
BASIS
(BASIC)
1
2
3
4
5
6
2
SCHNELL
(QUICK)
1
2
3
4
5
6
Bread Maker KG 2137
Ingredient Volume/Weight/Quantity
Weight 1000 g
Time 3:05
Water 320 ml 260 ml 180 ml
Salt 2 tsp
Sugar 3 tbsp 2.5 tbsp 2 tbsp
Oil 4 tbsp
Flour with 3.5
high gluten cups
content
(500 g)
Dry yeast 1.5 tsp 1.25 tsp
Weight 1000 g
Time 2:05
Water 320 ml 260 ml 180 ml
Salt 2 tsp
Sugar 3 tbsp 2.5 tbsp 2 tbsp
Oil 4 tbsp
Flour with 3.5
high gluten cups
content
(500 g)
Dry yeast 3.5 tsp
750 g 500 g
3:00 2:55
1.5 tsp 1 tsp Sprinkle in corners
Sprinkle in corners
3 tbsp 2.5 tbsp
2.75 2.25
cups cups
(400 g) (300 g)
1 tsp
flour, do not bring
into contact with
750 g 500 g
2:00 1:55
1.5 tsp 1 tsp Sprinkle in corners
Sprinkle in corners
3 tbsp 2.5 tbsp
2.75 2.25
cups cups
(400 g) (300 g)
3 tsp 2.5 tsp
flour, do not bring
into contact with
Recipes
Note
Add to the dry
liquid
Add to the dry
liquid
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