Kuhn Rikon CLEAR COOKIE PRESS Manuel D'utilisation Et Recettes page 6

RECIPES
VANILLA COOKIES
(SPRITZ COOKIES)
1 cup unsalted butter,
at room temperature
1 cup granulated sugar
1 egg
2½ tsp. vanilla extract
½ tsp. ground cardamom
½ tsp. salt
2½ cups plain fl our,
sifted
CHOCOLATE COOKIES
1 cup unsalted butter,
at room temperature
1 cup granulated sugar
1 egg
2 tbs. of milk (or water)
2½ tsp. vanilla extract
½ tsp. salt
¼ cup of unsweetened cocoa
powder
2½ cups plain fl our, sifted
A touch of cardamom adds an unusual accent to what is
essentially a vanilla cookie. Be sure to use only a large egg
for this recipe, to achieve a dough consistency that will
extrude properly with the desired disk.
Preheat oven to 375 °F.
Combine the butter and granulated sugar in a large bowl.
using an electric mixer set on medium speed, beat until light
and fl uffy.
Beat in the egg, vanilla extract, cardamom and salt. Using a
spoon, stir in the fl our until well mixed.
Pack the dough into the cookie press. Fit with the desired
disk design.
Press the dough out onto ungreased baking sheet spacing
the cookies 1 inch apart.
Bake until lightly golden, about 10-12 minutes. Gently transfer
the cookies to wire racks to cool. Sprinkle with vanilla sugar,
if desired, or decorate with coloured sugars.
Store in an airtight container at room temperature for up
to 4 days.
Makes about 4 dozen cookies.
Preheat oven to 375 °F.
Combine the butter and granulated sugar in a large bowl.
Using an electric mixer set on medium speed, beat until
light and fl uffy.
Beat in the egg, milk, vanilla extract, and salt. Using a
spoon, stir in the fl our and cocoa powder until well mixed.
Pack the dough into the cookie press. Fit with the desired
disk design.
Press the dough out onto ungreased baking sheet spacing
the cookies 1 inch apart.
Bake until lightly golden, about 10-12 minutes. Gently transfer
the cookies to wire racks to cool. Sprinkle with vanilla sugar,
if desired, or decorate with coloured sugars.
Store in an airtight container at room temperature for up
to 4 days.
Makes about 4 dozen cookies.