Bartscher AT90 Mode D'emploi page 31

Variable parameters during roasting/baking:
Temperature
A precise temperature adjustment guarantees proper roasting/baking of dishes, both on
their outer part as well as inside them.
Too low temperature causes rather drying of food than its roasting.
Too high temperature, however, can lead to burning of the food on the outside, and the
interior still remains raw (a phenomenon that is sometimes desirable, especially in case
of meat).
Time
This variable depends on the amount of food which are to be prepared.
The larger the amount is, the longer the roasting/baking times and vice versa.
Too short cooking times compared to the correct ones do not allow for full preparation of
food; too long cooking times compared to the correct ones lead to burning of food on the
outside.
Amount
The amount of food affects the cooking time. A larger amount of food always leads to
longer cooking times and vice versa.
Use of baking molds/grill grate
It is recommended to use:
Baking molds of aluminum
Baking molds of steel
Grill grate
NOTE!
Use only heat-resistant roasting tins or baking molds. Pay attention to the
instructions of the manufacturer!
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temperature
time
amount
for pastries and non-frozen bread,
for starters, meat, fish, potatoes,
for roasting of meat (such as steak, sausages,
bratwursts), frozen products (eg pizza, rolls,
baguettes).