Bartscher AT90 Mode D'emploi page 30

•
After reaching the set temperature, place the desired food in cooking cavity of
convection oven.
WARNING! Risk of burns!
Some parts of the device become very hot during operation.
Always open and close the convection oven with the help of door handle.
Use protective gloves when you operate the device.
•
There can be placed 4 baking trays in four slide rails of the convection oven at the
same time. When charging the device keep at least 40 mm distance between the
food and the baking tray above it, in order to maintain optimum heat distribution in
the cooking cavity.
•
After the preset time elapses a signal sounds, the green time setting lamp goes off
and the device automatically switches off.
•
Remove the cooked food.
•
If the device is no longer used, turn it off (set the main / time control knob and
temperature control knob to the "0" position) and disconnect it from the power
supply (pull the plug!).
ATTENTION!
The device is equipped with an overheating protection device, which trips at
320 ° C and shuts down the device. If the overheatin g protection device has
tripped, let the device be cooled for some time and press the RESET button at
the rear of the device to bring it back into operation.
Rules for the roasting/baking process
Roasting process in a convection oven with air circulation
The roasting process in a convection oven is realized with the recirculation of hot air inside
the device. This allows even roasting/baking due to uniform temperature distribution.
The advantage of the convection oven consists in the fact that the different dishes can be
roasted/baked at the same time (when the cooking temperature is the same), without the
risk of mixing different flavors.
- 29 -