SilverCrest SWE 1200 C3 Mode D'emploi page 14

Coconut waffl es
For approx. 8 waffl es
40 g desiccated coconut
150 g soft butter
180 g sugar
3 eggs
250 g fl our
5 g baking powder
150 ml milk
1 g of lemon zest
Close and heat up the waffl e iron.
Beat the butter with the sugar and eggs until creamy.
Then stir in the lemon zest, fl our, baking powder,
the desiccated coconut and milk.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Banana waffl es
For approx. 8 waffl es
150 g soft butter
100 g sugar
3 eggs
2 bananas
150 g fl our
5 g baking powder
SWE 1200 C3
Close and heat up the waffl e iron.
Peel the bananas and cut them into small pieces.
Beat the butter with the sugar and eggs until creamy.
Then mix in the banana pieces, fl our and baking
powder.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Cheese waffl es
For approx. 8 waffl es
80 g soft butter
200 g sour cream
250 g fl our
100 g grated Parmesan cheese
200 ml milk
1 pinch salt
Close and heat up the waffl e iron.
Knead the butter, sour cream, fl our, Parmesan
cheese and some salt into a smooth batter.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
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