Table Des Matières - Thermador Pro Grand Professional Serie Mode D'emploi

Table of contents
IMPORTANT SAFETY INSTRUCTIONS .............................. 3
Safety definitions ............................................................ 3
Familiarizing yourself with your appliance ....................... 7
Appliance exterior identification .................................... 7
Oven interior identification ............................................ 8
Before using for the first time ........................................... 10
Installing rack guides ...................................................... 10
Installing Full Access® racks ........................................... 10
Installing flat racks .......................................................... 10
Placing the burner caps .................................................. 10
Checking the burner cap placement .............................. 11
Installing the burner grates ............................................ 11
Registering your BSH product......................................... 11
Using the rangetop .......................................................... 12
Turning on the burners ................................................... 12
Operating the ExtraLow® burners ................................. 12
Operating the POWERBOOST® burners ....................... 12
Preparing the griddle ..................................................... 12
Operating the griddle .................................................... 12
Preparing the grill ........................................................... 13
Operating the grill .......................................................... 13
Rangetop recommendations ............................................. 14
STAR® burner cooking recommendations...................... 14
Griddle cooking recommendations................................. 15
Grill cooking recommendations ...................................... 16
Using the oven ................................................................. 17
Mode descriptions .......................................................... 17
Initial start-up .................................................................. 18
Available settings ........................................................... 18
Home Connect® assistant .............................................. 18
Setting the convection conversion ................................. 18
Setting the oven offset ................................................... 19
Setting the cooking mode and temperature .................. 19
Setting the timers ........................................................... 19
Setting fast preheat ........................................................ 20
Setting the panel lock ..................................................... 20
Setting the oven for proof .............................................. 20
Setting the keep warm mode ......................................... 20
Programming the meat probe ........................................ 20
Setting the Sabbath mode ............................................. 21
Initiating remote start ..................................................... 21
2
Oven recommendations .................................................... 23
Oven rack positions .........................................................23
Bake .................................................................................23
Broil ..................................................................................23
Convection bake ..............................................................23
True convection ...............................................................25
Proof.................................................................................25
Roast ................................................................................25
Home Connect® ............................................................... 26
Home Connect setup ......................................................26
Setting the remote start ..................................................27
Setting the remote control .............................................27
Remote diagnostics .........................................................27
Care and maintenance ...................................................... 28
Setting the oven to self-clean .........................................28
Cleaning the appliance ...................................................29
Replacing the oven light bulb .........................................29
Troubleshooting ..............................................................30
Service information .........................................................30
Remote customer service connection .............................31
Product registration ........................................................31
Statement of limited product warranty ............................ 32
What this warranty covers and who it applies to ............32
How long the warranty lasts ............................................32
Repair/replace as your exclusive remedy .......................32
Out of warranty product .................................................32
Warranty exclusions ........................................................33
Obtaining warranty service .............................................33
Support, accessories, and parts............................ back page
This THERMADOR
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
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