GIERRE BAKETEK Serie Instructions Pour L'installation, L'utilisation Et La Maintenance page 63

Cleaning the cooking chamber
Clean at the end of the working day, with chamber temperature below 50-60°C, proceeding as follows:
• if necessary, remove the pan supports in order to clean them separately without hitting the bulbs on the
cooking chamber left side
• spray the chamber with a suitable food-grade degreasing detergent;
• close the door and wait for 15-20 min to give the detergent time to work;
• rinse the oven cooking chamber with clean water;
• run a convection cooking cycle at 150°C to dry the cooking chamber.
2
CAUTION!
The oven has not water outlet pipe. Periodically remove , if necessary, the anti-drip
container from the space under the oven door.
Cleaning the fan and heating system
At regular intervals, the electric elements and fan must
be cleaned to prevent dirt from building up - the longer
dirt is left on, the harder it is to remove.
Proceed as follows:
• remove the tray supports
and the fan cover-grid
• spray the chamber with a suitable food-grade
degreasing detergent;
• close the door and wait for 15-20 min to give the
detergent time to work;
• rinse the oven cooking chamber with clean water;
• refit the fan cover-grid and tray supports;
• run a convection cooking cycle at 150°C to dry the
cooking chamber.
Themanufacturer declines any responsibility in the event of failure to comply with
the current accident-prevention and waste disposal regulations in the Country
where the oven is used.
The manufacturer reserves the right to change the above indications at any time.
(A-Fig. 26) ;
1
A
3
(A-Fig.27) or the fan grille
(B-Fig. 27) ;
Fig. 26
B
•
63
A
Fig. 27
GB
A