Black & Decker Home Ultimate Plus B2500C Mode D'emploi page 35

FOC CCI DOUGH
Ingredients 1 loaf
Water (80°F/27°C)
Oil
1
Sugar
Salt 1½ tsp.
Bread flour 3 cups
Dry Italian seasoning
ctive dry yeast
Select Pizza Dough
Course
Garlic-Cheese Topping:
Olive oil ¼ cup
Dried oregano 1½ tsp.
Garlic, finely minced ¼ cup
Parmesan cheese, grated
1
Salt ¼ tsp.
1 cup
/ cup
3
2 tsp
1 tsp.
2 tsp.
/ cup
3
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Ingredients 1 loaf
Greek-Style Topping:
Olive oil ¼ cup
Dried oregano 1½ tsp.
Onion, thinly sliced
Feta cheese, crumbled
1
Black olives, sliced &
¼ cup
drained
Salt
Method:
1. With oiled hands, evenly press dough into greased 9" x 13" pan . Using your
fingertips, make indentations in dough.
2. Cover, let rise in warm place for 20 minutes or until doubled in size. While
dough is rising, select topping and prepare.
3. In skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic
immediately; remove from heat. For Greek Topping, stir in oregano and onions;
cook until onions are soft, but not brown (approximately 5 minutes).
4. Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.
5. Bake at 400ºF/205ºC for 20 minutes or until done.
1 cup
/ cup
3
¼ tsp.
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