Black & Decker Home Ultimate Plus B2500C Mode D'emploi page 15

EGG BRE D
Ingredients 1.0 lb.
Eggs, large; room
1
temperature
plus enough water ¾ cup + 1
(80°F/27°C) to equal tbsp.
Oil 1 tbsp.
Sugar 4 tsp.
Salt 1 tsp.
Dry milk 2 tbsp.
2 cups + 2
Bread flour
tbsp.
ctive dry yeast 1½ tsp.
Select White Course
Select Rapid White
Course
ctive dry yeast 2 tsp.
1½ lb. 2.0 lb.
2 2
1 cup + 1
1 1 /3 cups
tbsp.
1½ tbsp. 2 tbsp.
2 tbsp. 2½ tbsp.
1½ tsp. 2 tsp.
3 tbsp. ¼ cup
3 cups 4 cups
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
28
POT TO BRE D
Ingredients 1.0 lb.
Eggs, large; room
temperature
plus enough water
¾ cup + 2 tbsp.
(80°F/27°C) to equal
Oil 1 tbsp.
Sugar 4 tsp.
Salt 1 tsp.
Dry milk 2 tbsp.
White pepper 1/8 tsp.
Instant potato buds ¼ cup
Green onion tops,
1 tbsp.
chopped
Bread flour 2 cups
ctive dry yeast 1½ tsp.
Select White Course
Select Rapid White
Course
ctive dry yeast 2 tsp.
1½ lb.
1 2
1¼ cups
2 tbsp.
2 tbsp.
1½ tsp.
3 tbsp.
¼ tsp.
1 / cup
3
1½ tbsp.
3 cups
2 tsp.
2½ tsp.
29
2.0 lb.
2
1½ cups
3 tbsp.
3 tbsp.
2 tsp.
¼ cup
¼ tsp.
½ cup
2 tbsp.
4 cups
2¼ tsp.
2¾ tsp.